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White Chocolate Pistachio Shake

5 from 3 votes
Roni Cohen – @ronis_recipes
Spring is finally here, and it’s time for this rich, delicious white chocolate pistachio shake!
Servings: 1




  • 4 scoops vanilla ice cream / dairy free ice cream
  • cup white chocolate / vegan chocolate
  • cup roasted pistachios
  • ½ cup milk / plant based milk


  • 2 tablespoons pistachio butter (optional)
  • ½ cup roasted pistachios, chopped
  • ½ teaspoon sugar
  • 1 cup/240 milliliters whipping cream / dairy free whipping cream
  • teaspoon vanilla extract


  • Place the pistachio butter and the chopped pistachios in two separated small plates. Dip the glass first in the pistachio butter, making sure the outer top side is covered with a thick layer. Roll the top of the glass in the chopped pistachios and cover evenly.
  • Use a hand mixer or a stand mixer, and whip the heavy cream, sugar, and vanilla extract on medium-high speed until you see peaks starting to form, it will take 3 to 4 minutes.
  • Combine all the shake ingredients in a food processor, process until smooth and then transfer to the glass.
  • Fill the piping bag with whipped cream and pipe onto the top of the glass to create the frosting. Stick a straw and serve!


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