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Easy 4 Ingredient Christmas Tree Candy

5 from 1 vote
Roni Cohen – @ronis_recipes
A simple Christmas tree candy you can easily make with the kids.
Servings: 4


  • Piping bag with a thin round tip


  • 1 teaspoon matcha powder
  • 1 cup white chocolate chips, melted
  • 2 1.5 oz Kit Kat bars, broken into fingers
  • Christmas sprinkles, or the ones you love most


  • Mix the melted white chocolate chips and matcha powder in a bowl.
  • Spread parchment paper on your working surface and place the Kit Kat fingers on top, while maintaining a large space between them.
  • Add the chocolate-matcha mixture to the piping bag and squeeze it out while creating a triangle for the upper part of the tree (as shown in the video).
  • Spread the sprinkles on top of the triangle and refrigerate for an hour before serving.


Frequently Asked Questions

I don’t like matcha, can I use something else?
Sure, you replace the matcha powder with a natural green food coloring.

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