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Nutritious Peanut Butter Banana Chocolate Cake

5 from 1 vote
Alona – @alonaeck_
This peanut butter banana chocolate cake is so moist and tender, you wouldn't be able to resist it.
Prep Time :5 minutes
Cook Time :30 minutes
Total Time :35 minutes
Servings: 8 servings


  • cup/100 grams spelt flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 heaping tablespoon cacao powder
  • 1 banana, mashed
  • 2 heaping tablespoon peanut butter + 1 teaspoon for drizzling
  • ¼ cup dark chocolate chips
  • 1 teaspoon pure vanilla extract
  • cup almond milk (or your favorite plant based milk)
  • ¼ cup monk fruit sweetener (sugar free natural sweetener)


  • Preheat the oven to 355 ℉ (180 ℃).
  • Mix all the ingredients in a bowl until you get a uniform batter.
  • Bake for 30 minutes.


For the best taste and sweetness, use a ripe banana. It doesn’t have to be brown, buy what’s important is that it’s soft and the peel is starting to get dark spots on it.


Frequently Asked Questions

If I do want to use sugar, do I need to change the quantity?
No, the quantity stays the same.

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