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Cheesy Sweet Potato Fritters

5 from 2 votes
Chaya Leloneck – @chayaleloneck
For lunch or dinner, these sweet potato fritters are a crazy delicious meal!
Servings: 20


  • 2 large sweet potatoes, grated
  • 1 white onion, grated
  • 3 eggs
  • tablespoons flour or gluten free all purpose flour / almond flour / potato flour / rice flour / quinoa flour
  • tablespoons bread crumbs / gluten free bread crumbs
  • ½ bunch parsley, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg
  • A handful of grated cheddar cheese
  • Oil for frying


  • Mix the sweet potatoes, onion and cheese in a bowl. Add the flour, bread crumbs, eggs and spices and mix/whisk until well combined.
  • Heat up a frying pan on medium-high heat and add 1" oil.
  • Form small round patties with your hands and fry for 3-4 minutes on each side until they brown nicely. Remove from the


Frequently Asked Questions

Can I bake the fritters?
Sure, bake for about 25-30 minutes at 355 °F (180 °C) until they brown nicely.

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