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Apple Blueberry Crumble

5 from 1 vote
Chaya Leloneck – @chayaleloneck
This delicious apple blueberry crumble dessert calls for a cup of your favorite tea.
Servings: 6 muffins


  • 6-cup muffin pan


  • Powdered sugar for topping


  • 1 cup/140 grams flour
  • ¾ cup brown sugar
  • ½ cup/110 grams soft or melted butter
  • cup oatmeal


  • 3 Granny Smith apples, cut into small cubes
  • 1 cup fresh/frozen blueberries
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons cinnamon
  • 1 pinch of salt


  • Place all the crumble ingredients in a bowl and mix with your hands until you get a crumbly texture.
  • Mix all the base ingredients together in a separate bowl.
  • Preheat the oven to 375 °F (190 °C).
  • Add 1-1½ tablespoons of the base mixture to each baking cup and sprinkle crumble on top.
  • Bake for 20 minutes, or until the crumble is golden and beautiful (If your oven is powerful, bake at 355 F./180 degrees).
  • Take out the cups, let them cool off a little and sprinkle powdered sugar on top.


Frequently Asked Questions

Can I use vanilla extract instead of the paste?
Sure, replace 1 teaspoon of paste with 2 teaspoons vanilla extract.

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