When you make a purchase through one of our recommended product links, we may earn a commission. Learn more.

Cheesy Zucchini Patties

5 from 1 vote
Roni Cohen – @ronis_recipes
A great last-minute appetizer for your weekend family dinner. These cheesy zucchini patties will make everyone go crazy when they see them on the table!
Servings: 4


  • cups zucchini, grated
  • 4 tablespoons bread crumbs / gluten free breadcrumbs
  • ½ teaspoon salt
  • ¾ cup dairy / dairy free mozzarella, grated
  • 1 large egg (egg substitute: combine 1 tablespoon ground flax seeds + 1½ tablespoons water and set aside for 5 minutes)
  • cups avocado oil


  • Mix the grated zucchini, breadcrumbs and salt in a bowl. Add the mozzarella and the egg and keep mixing. If there is too much liquid in the mixture, add a handful of breadcrumbs and mix.
  • Heat a frying pan over medium heat and add the oil. Form little patties and fry them for about 2 minutes on each side, or until they start to brown.


Share your favorites!

Leave a review

Rate this Recipe

Home Cooks World