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Easiest Knafeh in 10 Minutes

5 from 1 vote
Roni Cohen – @ronis_recipes
Comment
Simply the easiest knafeh recipe you'll ever find.
Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Servings: 4

EQUIPMENT

INGREDIENTS
 

Dough:

  • 6 ounces/175 grams kadaif, chopped
  • cup/50 grams butter, melted

Filling:

Syrup:

Toppings:

INSTRUCTIONS

  • Mix the chopped kadaif with the melted butter in a bowl, then divide the amount to 2 equal parts.
  • Place parchment paper on the bottom side of your panini press.
  • Take one part of the buttered kadaif, spread it evenly on the parchment paper and the filling on top.
  • Spread the second part of kadaif over the filling layer, cover with the remaining parchment paper and close the panini press.
  • In the meantime, bring all the syrup ingredients to a gentle boil in a small and stir continuously.
  • Open the panini press, remove the top part of the parchment paper and pour over the syrup.
  • Top with the chopped pistachios and rose leaves and serve  😋 

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