Easiest Knafeh in 10 Minutes
Servings: 4
EQUIPMENT
INGREDIENTS
Filling:
- 2 cups fresh mozzarella, lightly mashed
Syrup:
- ¼ cup sugar
- ¼ cup water
- 3 cardamom seeds (optional)
Toppings:
- ½ cup pistachios, chopped
- 4 rose leaves, chopped
INSTRUCTIONS
- Mix the chopped kadaif with the melted butter in a bowl, then divide the amount to 2 equal parts.
- Place parchment paper on the bottom side of your panini press.
- Take one part of the buttered kadaif, spread it evenly on the parchment paper and the filling on top.
- Spread the second part of kadaif over the filling layer, cover with the remaining parchment paper and close the panini press.
- In the meantime, bring all the syrup ingredients to a gentle boil in a small and stir continuously.
- Open the panini press, remove the top part of the parchment paper and pour over the syrup.
- Top with the chopped pistachios and rose leaves and serve 😋
MY NOTES
Frequently Asked Questions
| Is it possible to make this a vegan knafeh? Sure! Just use tofu or vegan mozzarella instead. |
