Sushi Taco with Crispy Nori
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Rich 4 Layer Chocolate Cake
Desserts
Grandma’s Tunisian Couscous
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Salads
Vegan & Vegetarian
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White Shakshuka with Feta and Garlic
White Shakshuka with Feta and Garlic What makes white shakshuka different from traditional shakshuka? Traditional shakshuka relies on a long-simmered tomato and pepper sauce that provides acidity, sweetness, and body. White shakshuka removes tomatoes entirely and instead builds flavor from fat, aromatics, and dairy. Butter, olive oil, garlic, herbs, and … See recipe
Sweet Shabbat Challah Rolls
Sweet Shabbat Challah Rolls Why is the dough slightly sticky instead of firm? A slightly sticky dough is intentional and essential for producing soft, tender challah rolls rather than dense or dry bread. Challah is an enriched dough containing oil and sugar, which interfere with gluten formation compared to lean … See recipe
Desserts
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Upside Down Caramel Pecan Cake
Desserts
4
Elegant Stuffed Leeks with Rice and Beef
Main Courses
4
Classic Spicy Moroccan Fish in Rich Sauce
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4
Whole Roasted Stuffed Pumpkin
Holidays, Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs
Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room … See recipe