Easy Stuffed Italian Frying Peppers with Rice
Main Courses, Appetizers, Sides
Soy-Glazed Salmon with Risotto and Mushrooms
Main Courses
Instant Pot Chana Masala
Main Courses
White Chocolate Pistachio Brownies
Desserts
Salads
Vegan & Vegetarian
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White Shakshuka with Feta and Garlic
White Shakshuka with Feta and Garlic What makes white shakshuka different from traditional shakshuka? Traditional shakshuka relies on a long-simmered tomato and pepper sauce that provides acidity, sweetness, and body. White shakshuka removes tomatoes entirely and instead builds flavor from fat, aromatics, and dairy. Butter, olive oil, garlic, herbs, and … See recipe
Crisp Sheet Pan Potatoes
Crisp Sheet Pan Potatoes What types of potatoes work best for sheet pan potatoes? Use a mix of varieties enhances both flavor and texture. Russet potatoes are ideal for their starchy, fluffy interiors, which soften beautifully while roasting. Sweet potatoes add natural sweetness and a creamy texture that contrasts nicely … See recipe
Desserts
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Upside Down Caramel Pecan Cake
Desserts
4
Elegant Stuffed Leeks with Rice and Beef
Main Courses
4
Classic Spicy Moroccan Fish in Rich Sauce
Main Courses
4
Whole Roasted Stuffed Pumpkin
Holidays, Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs
Main Courses
4
Pistachio Crusted Salmon with Lemon and Herbs Can I make pistachio crusted salmon ahead of time? You can prepare this salmon a few hours in advance by blending the herb-pistachio paste and spreading it over the fish. Cover the prepared salmon and refrigerate it until ready to bake. For best results, bring it to room … See recipe