Recipes - Home Cooks World

Molten Hazelnut Chocolate Cake

Molten Hazelnut Chocolate Cake Can I make hazelnut chocolate cake without a convection oven? Yes. This hazelnut chocolate cake can be baked in a conventional oven rather than with convection. Convection ovens circulate hot air, which generally allows food to cook slightly faster and more evenly, while a conventional oven relies on still, radiant heat. For this recipe, set a conventional oven to 350°F/175°C rather than 350°F/180°C convection and expect the cakes to take slightly longer, usually around 11 to 13 minutes. Begin checking early because the exact timing depends on the size and material of the ramekins. Metal dishes … Read more

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Desserts

Creamy Tomato Butter Pasta with Pecorino & Za’atar

Main Courses

Creamy Tomato Butter Pasta with Pecorino & Za’atar What makes tomato butter pasta creamy without using cream? Tomato butter pasta gets its creamy texture from an emulsion of butter, cheese, tomato sauce and starchy pasta water rather than from heavy cream. The butter is added gradually over low heat and tossed continuously so the fat disperses into the tomato mixture instead of separating. The pasta water is equally important because its starch helps bind the ingredients together and gives the sauce a smooth, cohesive texture. Pecorino Romano also contributes richness and body as it melts into the sauce. Using cold … Read more

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Main Courses / Pasta

Mediterranean Salmon with Herb Feta

Main Courses

Mediterranean Salmon with Herb Feta Can you use frozen salmon for this Mediterranean salmon recipe? Yes, frozen salmon can be used for Mediterranean salmon, but it should be completely thawed before cutting and seasoning. Thaw the salmon overnight in the refrigerator for the most consistent results. Once thawed, pat it thoroughly dry with paper towels to remove excess moisture. This is particularly important because wet salmon will steam rather than roast and may not develop the lightly browned exterior called for in the recipe. Remove any pin bones and cut the fillets into evenly sized cubes so they cook at … Read more

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Fish

Apple Rings with Peanut Butter and Chocolate

Desserts

Apple Rings with Peanut Butter and Chocolate How do you keep apple rings from turning brown? Apple rings naturally begin to oxidize as soon as the cut surface is exposed to air, which causes them to turn brown. The easiest way to slow this process is to prepare the apples shortly before assembling the recipe and keep the sliced apple rings chilled. If you need to prepare them in advance, lightly brush or toss the apple rings with lemon juice. The acidity helps slow oxidation without significantly changing the texture. Use lemon juice sparingly because too much can make the … Read more

Easy Chicken Shawarma with Tahini and Charred Pita

Main Courses

Easy Chicken Shawarma with Tahini and Charred Pita Can I use chicken thighs for this easy chicken shawarma recipe? Yes. Boneless, skinless chicken thighs are an excellent substitute for chicken breasts in easy chicken shawarma and will generally produce a juicier, more forgiving result. Chicken thighs contain more fat and connective tissue than breast meat, so they are less likely to dry out if slightly overcooked. Cut the thighs into thin, evenly sized strips so they cook quickly and develop some browning in the skillet. The cooking time may be similar to the recipe, but rely on the appearance and … Read more

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Chicken

Tender Beef Shoulder Roast with Mushrooms and Chestnuts

Recipes

Tender Beef Shoulder Roast with Mushrooms and Chestnuts What is the best cut of beef for this recipe? Beef shoulder roast is well suited to this recipe because it contains connective tissue and enough fat to benefit from slow, moist cooking. As the roast simmers, collagen gradually breaks down into gelatin, giving the meat a tender texture and adding body to the cooking liquid. A shoulder roast can be sold under different names depending on the butcher or market, so look for a roast from the shoulder section that is intended for braising. Chuck roast can also work as a … Read more

Simple Honey Cake Recipe with Biscoff Topping (Dairy Free)

Desserts, Holidays

Simple Honey Cake Recipe with Biscoff Topping (Dairy Free) Can I make this simple honey cake recipe without tea? Yes, you can make this simple honey cake recipe without tea, although the tea contributes subtle depth and balances the sweetness of the honey. If you do not want to use tea, replace the 1 cup/240 milliliters of boiling tea with 1 cup/240 milliliters of boiling water. For a little extra flavor, you can add a small amount of brewed coffee, but keep the quantity the same so the batter consistency does not change. Avoid reducing the liquid, since the cake … Read more

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Desserts

One-Pan Sweet Potato Pot Pie

Main Courses, Appetizers

One-Pan Sweet Potato Pot Pie How do you keep the puff pastry crisp on a sweet potato pot pie? To keep the puff pastry crisp on a sweet potato pot pie, the filling should be thick rather than watery before the pastry is added. Excess liquid creates steam inside the skillet, which can soften the underside of the pastry as it bakes. Simmering the filling uncovered for a short time, when necessary, helps reduce excess moisture and concentrate the sauce. The puff pastry should be thawed but kept cool, then rolled just enough to cover the skillet. Avoid pressing the … Read more

Crispy Vegetable Fritters with Tahini

Appetizers, Main Courses

Crispy Vegetable Fritters with Tahini What are the best potatoes for making vegetable fritters? For vegetable fritters, medium starchy or all-purpose potatoes work well because they provide enough starch to help bind the grated vegetables while producing a crisp exterior when fried. Russet potatoes are particularly effective because their higher starch content helps the fritters hold together and brown well. Yukon Gold potatoes can also be used and produce a slightly creamier interior, although they contain more moisture. The potatoes should be peeled and grated on the large holes of a box grater so they retain enough texture to form … Read more

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Appetizers / Main Courses

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