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One Pot Short Ribs and Potatoes

5 from 2 votes
Chen Koren
Super easy one pot short ribs dinner that melts in your mouth.
Servings: 6


  • 2.2 pounds/1 kilogram short ribs, cut into cubes
  • 5-6 baby gold potatoes
  • 5-6 whole small onions, peeled
  • 1 leek, cut into 4 parts (optional)
  • ½ cup olive oil
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon date syrup or maple syrup mixed with 1 cup water


  • Heat up the olive oil in a large pot on medium-high heat.
  • Add the onions, potatoes and leek, sprinkle ½ teaspoon salt and ¼ teaspoon black pepper and close with a lid.
  • Turn the vegetables over after 5 minutes, making sure they brown all around.
  • Place the short ribs in a bowl, add a little olive oil, ½ teaspoon salt and ¼ teaspoon black pepper and mix well.
  • Add the short ribs to the pot and sear on all sides.
  • Lower the heat, cover and cook for about 30 minutes.
  • Pour in the date syrup and water mixture, cover and cook for 2 hours.


Frequently Asked Questions

Is it possible to cook the short ribs in the oven?
Yes, you can use a Dutch oven for the best result.

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