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10-Minute Easy Corn Dog Recipe

5 from 4 votes
Roni Cohen – @ronis_recipes
Comment
You can't tell us you don't have 10 minutes to make this ridiculously easy corn dog recipe!
Prep Time :10 minutes
Cook Time :10 minutes
Total Time :20 minutes

INGREDIENTS
 

Batter:

INSTRUCTIONS

  • Fill up ¾ of a small pot with frying oil and bring it to a boil on medium heat. Temperature should be between 355 to 375 °F (180 to 190 °C).
  • Whisk the cornmeal, flour, sugar, salt and baking powder in a bowl. Add the eggs and milk and keep whisking until the batter is smooth. Transfer to a long cup.
  • Wipe down the hot dogs halves with a paper towel and stick them on the skewers. Dip each skewer in the batter cup, remove any leftovers by shaking it gently, then add it to the oil. Fry until golden and transfer to a rack or a plate with paper towel. Serve with your favorite dips and condiments.

MY NOTES

easy corn dog recipe
Credit: Roni Cohen

What is a corn dog?

A corn dog is a popular American dish eaten as a snack or a main course, made by skewering a hot dog onto a stick, dipping it in a cornmeal batter, and deep-frying it until the coating is golden and crispy. This creates a convenient handheld treat where the savory hot dog is encased in a flavorful, crunchy layer. Corn dogs are often enjoyed with various condiments and are a staple at fairs, festivals, and as a quick on-the-go snack.

Is this easy corn dog recipe gluten free?

Traditional corn dog batters are made with a mixture of cornmeal and flour, which contains gluten. However, there are gluten-free versions available that use alternative flours, such as rice flour or gluten free baking mixes.

How are corn dogs typically served?

Corn dogs are often served as a handheld snack or street food. They can be enjoyed plain or with various condiments, such as ketchup, mustard, mayonnaise, or even cheese sauce. Some variations may also include additional toppings like chili, onions, or jalapeños.

easy corn dog recipe
Credit: Roni Cohen

Is this easy corn dog recipe suitable for baking?

To bake corn dogs, preheat your oven to 375°F (190°C). Place the corn dogs on a baking sheet, leaving some space between them, and bake for approximately 15 to 20 minutes. Check them periodically after 15 minutes to ensure they are cooked to your desired level of crispiness and the hot dogs are heated through. Cooking times might vary based on the size of the corn dogs and your oven’s specific characteristics, so it’s a good idea to keep an eye on them as they bake.

easy corn dog recipe
Credit: Roni Cohen

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