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Beautiful Caprese Salad Bites

5 from 3 votes
Roni Cohen – @ronis_recipes
These little perfect caprese salad bites just made us drool all over and drop everything we were doing just to make them.


  • 8 baby plum tomatoes, with deep cuts to place the cheese slices
  • 8 ounces/226 grams fresh mozzarella, cut into little square slices
  • ½ cup olive oil
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons balsamic glaze
  • 8 bush (dwarf) basil leaves, or 4 regular basil leaves


  • Place the mozzarella squares inside the tomato cuts.
  • Pour olive oil onto a plate, then sprinkle with salt, pepper and balsamic glaze.
  • Put the tomatoes on the plate and add the basil leaves on top of each one.


The perfect fresh appetizer!


Frequently Asked Questions

How big are the cuts in the tomato?
About an inch thick, but you can definitely make them as big as you wish.

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