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Baked Stuffed Potato Skins

5 from 1 vote
Sharon Berkowitz – @berko_made
One bite of these baked stuffed potato skins will send your taste buds straight to heaven.
Servings: 8



  • 4 medium russet potatoes


  • tablespoon yogurt or cream cheese
  • ½ cup cheddar cheese, shredded
  • 1 tablespoon feta cheese
  • 1 tablespoon garlic and herb flavored Boursin cheese, or any other kind of a soft creamy cheese
  • ¼ ground black pepper
  • Coarse salt to taste


  • ½ cup cheddar cheese, shredded
  • A handful of parsley or dill, chopped


  • Place the potatoes in a baking pan and bake at 375 °F (190 °C) for about 50 minutes. They are ready when you stick a knife in them and it comes out without any resistance. Lower the temperature to 355 °F (180 °C) and keep the oven on.
  • Cut each potato in half lengthwise and empty its content into a bowl. Add the feta and cheddar cheese and mash well with a fork until the texture is similar to mashed potatoes. Season with salt and pepper.
  • Generously fill up each potato half with the mixture and press down with a fork. Sprinkle cheddar cheese on top and bake for 15 minutes. For a darker golden shade, you can broil on low for 5 minutes. Top with parsley/dill and serve.


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