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Apple Cinnamon Rolls

5 from 1 vote
Roni Cohen – @ronis_recipes
Comment
Winter is all about comforting culinary delights, like a warm, freshly baked, soft and crispy apple cinnamon rolls with a cup of tea.
Servings: 8

INGREDIENTS
 

  • 4 tablespoons soft butter
  • 4 tablespoons honey

Dough:

  • cups/500 grams flour
  • tablespoon/12 grams dry yeast
  • ½ cup/100 grams sugar
  • 2 eggs
  • ½ cup/120 milliliters milk
  • ¼ cup/60 grams water
  • cups/250 grams soft butter
  • ½ teaspoon salt

Filling:

  • 5 apples, peeled and cut into small cubes
  • ½ lemon, squeezed
  • 3 tablespoons sugar
  • 1 teaspoon Baharat
  • ½ teaspoon cinnamon

INSTRUCTIONS

Dough:

  • Add all the ingredients except for the butter to a stand mixer bowl and knead at a low speed until well combined.
  • Add the butter and salt and knead at medium speed for 7-10 minutes until the dough becomes smooth.
  • Sprinkle some flour in a bowl and transfer the dough into it. Cover the bowl with plastic wrap and refrigerate overnight.

The next day:

  • Mix all the filling ingredients in a bowl and pour into a strainer inside a bowl (save the liquid for later).
  • Take out the dough from the fridge, sprinkle flour on your working surface and divide the dough into 4 parts.
  • Roll each part out with a rolling pin to a thin rectangular layer. Brush it with soft butter or oil, add a layer of the filling on half of the it, drizzle honey and cover with the other half.
  • Flatten the filled dough with the rolling pin and roll into a tube-like shape. Cut it into 2" thick pieces and place them in a deep baking pan. Cover it and let rise for about 40 minutes.
  • Preheat the oven to 355 F (180 C ) and bake for 30 minutes, or until the rolls turn golden.
  • Heat up the liquid you set aside earlier and pour it over the rolls when they come out of the oven.

MY NOTES


Frequently Asked Questions

Is it possible to freeze this cake?
Yes, and if you warm it up in an oven or a toaster oven you wouldn’t be able to tell it was frozen.

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