When you make a purchase through one of our recommended product links, we may earn a commission. Learn more.

Easiest Pretzel Sandwich Rolls

5 from 1 vote
Roni Cohen – @ronis_recipes
Soft and wonderful pretzel sandwich rolls for your creative ideas.
Servings: 6



  • 2.2 pounds/1 kilogram flour
  • 2 tablespoons dry yeast
  • 1 tablespoon coarse salt
  • 2 tablespoon sugar
  • ¼ cup oil
  • tablespoons/50 grams soft butter
  • 2 cups/480 milliliters milk
  • ½-1 cup water

Cooking water:

  • ½ gallon/2 liters boiling water
  • cup baking soda
  • 1 tablespoon coarse salt


  • In a stand mixer bowl, combine all the dough ingredients except for the water.
  • Add the water gradually while kneading. Continue to knead for about 7 minutes, then cover the bowl with a towel and let the dough rise for an hour.
  • Divide the dough into 8 equal parts, flatten each part with a rolling pin and roll it as shown in the video. Cover the rolls with a towel and let them rise for 15 minutes.
  • Preheat the oven to 355 °F (180 °C).
  • Pour the boiled water into a wide pot over high heat and add the baking soda and salt. Place the rolls in the boiling cooking water, cook for one minute on each side, then transfer to a sheet pan covered with parchment paper.
  • Create 3 diagonal cuts on top of each roll, sprinkle salt and bake for 20-25 minutes, or until the rolls brown.


Frequently Asked Questions

Can I use whole wheat flour instead?
Yes, just make sure you add at least 1 cup of water or more as needed. Do it gradually as you knead.

Share your favorites!

Leave a review

Rate this Recipe

Home Cooks World