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Heavenly Juicy Sriracha Beef Rolls

5 from 4 votes
Roni Cohen – @ronis_recipes
Make these sriracha beef rolls once, and you'll never stop making them again.
Servings: 4


Dough (8 rolls):

  • cups/500 grams wheat / whole wheat flour
  • 1 cup/240 milliliters water
  • 2 tablespoons sugar
  • 1 tablespoon dry yeast
  • ¼ cup oil
  • ¼ cup sriracha sauce
  • 1 teaspoon coarse salt


  • 3 tablespoons oil
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 4 tablespoons sriracha sauce
  • 2.2 pounds/1 kilogram ground beef
  • 2 tablespoons parsley, chopped


  • 1 egg yolk + 1 teaspoon water, mixed together
  • ¼ cup white sesame seeds
  • ¼ cup crushed red pepper


  • Put the flour in a mixer bowl and create a hole in the middle. Add the water, sugar and yeast into the hole, mix gently and wait 5 minutes.
  • Add the oil, sriracha and salt and knead for about 5 minutes, or until the dough has formed. Cover the bowl with a kitchen towel and set aside for 30 minutes.
  • Heat the oil in a pan, then add the onion and garlic and sauté for 2 minutes.
  • Add the salt and Sriracha and mix. Add the meat, stir well until cooked and add parsley. Cover with a lid and cook for 5 minutes, or until there is no more liquid in the pan.
  • Preheat the oven to 350 F (180 C).
  • Divide the dough into 8 parts, then flatten each part into ½ an inch (1 centimeters thick) dough circle.
  • Place in a small bowl and add 3 tablespoons of the filling, as shown in the video. Tighten the edges of the dough and place on a sheet pan covered with parchment paper.
  • Brush with the egg yolk mixture and sprinkle a little sesame and crushed red pepper on top. Bake for 15-20 minutes until golden.



What can I replace the date syrup with if I’m trying to avoid sugar?
Any sugar free syrup would work, but we recommend going for the dark ones so you get this beautiful caramel colored onions at the end.

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