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Bulgur Mujadara

5 from 1 vote
Alona – @alonaeck_
A delicious bulgur mujadara recipe, perfect as a side dish or a complete vegetarian meal.
Servings: 2


  • cups bulgur
  • 1 cup black lentils
  • 1 onion, cut into half moon slices
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • teaspoon ground black pepper
  • ½ teaspoon garlic powder


  • 1 spoonful yogurt
  • 2 scallions, chopped
  • 1 lemon sqeeuze


  • Cook the bulgur and the lentils according to the preparation instructions on their packages and combine them in a bowl.
  • Fry the onion until golden, then add it the bulgur and lentils bowl.
  • Add the yogurt and scallions on top and serve.


Frequently Asked Questions

Do I have to have this fancy pizza oven like the one in the video?
Absolutely not, you can definitely bake it in the oven at 450 °F for 15 minutes, or until the top starts to brown.

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