Servings: 4
- Piping bag with a thin round tip
INGREDIENTS
- 1 teaspoon matcha powder
- 1 cup white chocolate chips, melted
- 2 1.5 oz Kit Kat bars, broken into fingers
- Christmas sprinkles, or the ones you love most
INSTRUCTIONS
- Mix the melted white chocolate chips and matcha powder in a bowl.
- Spread parchment paper on your working surface and place the Kit Kat fingers on top, while maintaining a large space between them.
- Add the chocolate-matcha mixture to the piping bag and squeeze it out while creating a triangle for the upper part of the tree (as shown in the video).
- Spread the sprinkles on top of the triangle and refrigerate for an hour before serving.