Servings: 1
- Milkshake glass
INGREDIENTS
Shake:
- 4 scoops vanilla ice cream / dairy free ice cream
- ⅓ cup white chocolate / vegan chocolate
- ⅓ cup roasted pistachios
- ½ cup milk / plant based milk
Toppings:
- 2 tablespoons pistachio butter (optional)
- ½ cup roasted pistachios, chopped
- ½ teaspoon sugar
- 1 cup/240 milliliters whipping cream / dairy free whipping cream
- ⅓ teaspoon vanilla extract
INSTRUCTIONS
- Place the pistachio butter and the chopped pistachios in two separated small plates. Dip the glass first in the pistachio butter, making sure the outer top side is covered with a thick layer. Roll the top of the glass in the chopped pistachios and cover evenly.
- Use a hand mixer or a stand mixer, and whip the heavy cream, sugar, and vanilla extract on medium-high speed until you see peaks starting to form, it will take 3 to 4 minutes.
- Combine all the shake ingredients in a food processor, process until smooth and then transfer to the glass.
- Fill the piping bag with whipped cream and pipe onto the top of the glass to create the frosting. Stick a straw and serve!