4 Ingredient Quick Pickled Lemons
EQUIPMENT
- Large mason jar
INGREDIENTS
- 6 lemons, thoroughly washed and sliced
- 6 teaspoons coarse salt
- Olive oil, enough to fill up ⅔ of the jar
- Lemon juice, enough to fill up ⅓ of the jar
INSTRUCTIONS
- Arrange the lemon slices tightly in a jar. Sprinkle a teaspoon of salt between each layer.
- Fill the jar with the olive oil and lemon juice, then cover with plastic wrap, seal tightly and leave it on your kitchen countertop. Make sure to shake it occasionally.
- After 4-5 days, transfer the jar to the fridge and enjoy the pickled lemons with every meal.
MY NOTES
FAQ
What are quick pickled lemons used for?
Pickled lemons, with their unique and intense flavor, find versatile use in various culinary applications. They add a burst of tangy brightness to Middle Eastern and North African dishes, such as tagines, couscous, and stews. The preserved lemons’ salty and acidic notes also enhance salad dressings, marinades, and sauces, providing depth and complexity to the flavors. Furthermore, they can be thinly sliced or minced to garnish grilled meats, seafood, or roasted vegetables, offering a delightful citrusy kick. In addition to their savory applications, pickled lemons can even be used in cocktails and mocktails, infusing a zesty twist into beverages.
How long do pickled lemons last?
Pickled lemons, properly stored in the refrigerator, can last for several months. Their longevity is attributed to the preserving effect of salt and the acidic environment. As time passes, the flavors may intensify, making them even more delicious in various culinary creations.
What are the benefits of eating pickled lemons?
Pickled lemons, offer several benefits:
- They are a source of probiotics, promoting gut health and aiding digestion. The fermentation process enhances nutrient bioavailability, increasing the absorption of essential vitamins and minerals like vitamin C and antioxidants.
- These lemons also provide a unique and intense flavor that can elevate the taste of dishes.
- The probiotics in fermented lemons can support a strong immune system and may have anti-inflammatory properties.
