Fastest Homemade Tomato Pasta Recipe from Scratch
EQUIPMENT
INGREDIENTS
- 1.1 pounds/500 grams spaghetti
- 1 onion, chopped
- 3 garlic cloves, pressed
- 2 tablespoons tomato paste
- 3 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 tablespoons chicken bouillon, optional
- 1 tablespoon sugar
- 5 cups water
INSTRUCTIONS
- In a wide pot, sauté the onion and garlic until golden, about 10 minutes.
- Add the tomato paste, stir, and allow the spices to open up their flavors for 2-3 minutes. Add the water and the pasta, cover the pot, and cook for about 10 minutes. Stir well every 5 minutes to prevent sticking. If additional water is needed, add more. The liquids will be reduced, and everything will turn into a fabulous sauce.
MY NOTES
FAQ
Is it possible to make this homemade tomato pasta recipe ahead of time?
Certainly! This recipe is well-suited for advance preparation, offering convenience for busy schedules or entertaining guests. After cooking the sauce and pasta, allow the dish to cool to room temperature before storing it in the refrigerator. When ready to serve, gently reheat the stored components, either in the microwave or on the stovetop, ensuring the flavors remain intact. This make-ahead feature not only streamlines mealtime but also allows the sauce to further meld, intensifying its delicious taste.
Can I add vegetables to enhance the flavor?
This recipe provides a versatile canvas for customization, allowing you to enhance the dish with your favorite vegetables or meats. Consider adding vibrant bell peppers, sautéed mushrooms, or spinach for a burst of color and nutritional value. If you’re inclined towards a heartier meal, incorporating cooked ground meat, such as beef or turkey, can elevate the dish, adding a satisfying and protein-rich element.
How do I add ground beef to this homemade tomato pasta?
To incorporate ground beef into this recipe, start by browning the beef in a separate pan until fully cooked. Season the meat with salt, pepper, and any preferred spices. Once browned, drain excess fat and add the seasoned ground beef to the simmering sauce, allowing it to meld with the flavors. Stir well to ensure an even distribution.
What type of pasta can I use for this recipe?
This recipe is wonderfully versatile when it comes to pasta selection. While it traditionally calls for spaghetti, feel free to explore various options to suit your taste. Fettuccine or penne can bring a distinct texture, enhancing the overall experience. Choose whole wheat or gluten-free pasta for dietary preferences. The key is to select a pasta that complements the robust sauce, allowing it to cling and absorb the flavors.
