Servings: 4
INGREDIENTS
- 1.1 pounds/500 grams spaghetti
- 1 onion, chopped
- 3 garlic cloves, pressed
- 2 tablespoons tomato paste
- 3 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 2 tablespoons chicken bouillon, optional
- 1 tablespoon sugar
- 5 cups water
INSTRUCTIONS
- In a wide pot, sauté the onion and garlic until golden, about 10 minutes.
- Add the tomato paste, stir, and allow the spices to open up their flavors for 2-3 minutes. Add the water and the pasta, cover the pot, and cook for about 10 minutes. Stir well every 5 minutes to prevent sticking. If additional water is needed, add more. The liquids will be reduced, and everything will turn into a fabulous sauce.