Gluten Free Peach Muffins
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INGREDIENTS
- 1 cup/140 grams
almond flour - 3 tablespoons sugar
- ½ teaspoon/2.5 grams baking powder
- ½ teaspoon/2.5 grams baking soda
- 2 eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup/120 ml oat milk
- 2 peaches, diced into small cubes
- 20 grams walnuts, chopped or ground
- 1 tablespoon your favorite sweetener
INSTRUCTIONS
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- In a bowl, mix all the dry ingredients. Add the wet ingredients except for the peaches and mix them until a uniform batter is formed. Add the diced peaches to the batter.
- Grease muffin tins or molds with oil and fill them using a spoon or ladle from the batter. Sprinkle the chopped nuts and sugar on top. Bake for 20-30 minutes until the muffins are golden brown.
MY NOTES
FAQ
Can I freeze these gluten free peach muffins?
Absolutely! For extended freshness, freeze these peach muffins individually wrapped in plastic or in an airtight container. Thaw at room temperature or reheat in the microwave for a quick and delicious treat.
Are the nuts optional?
Indeed, the nuts are optional in this recipe. If you prefer a nut-free version or want to explore different textures, feel free to omit them. You can even substitute them with seeds for a delightful crunch that suits your taste preferences. Enjoy the flexibility to customize these muffins to your liking!
How do I ensure these peach muffins are moist?
To ensure moistness, opt for ripe peaches that release natural juices during baking. Incorporating ingredients like yogurt or applesauce adds extra moisture to the batter, resulting in deliciously moist gluten free peach muffins that burst with flavor.
Can I use frozen peaches?
Certainly! When using frozen peaches, ensure they’re thawed and drained to prevent excess moisture in the batter. Gently pat them dry before incorporating them into the mixture.
How should I store leftover muffins?
Store leftover muffins in an airtight container to maintain their freshness. At room temperature, they’ll stay delicious for up to 2 days. For longer storage, refrigerate the muffins—they’ll last even longer while retaining their taste and texture.
