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Crispy Garlic Potato Wedges

5 from 3 votes
Chaya Leloneck – @chayaleloneck
As a side or just something to nosh on, this crispy garlic potato wedges recipe is going to be your next favorite thing!
Servings: 6


  • 13×18" sheet pan


  • 6 medium gold potatoes, cut into wedges
  • 2 garlic cloves, minced or pressed
  • ½ bunch parsley, chopped
  • 2 sprigs thyme
  • 1 teaspoon grain mustard
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes
  • 4 tablespoons olive oil


  • Preheat the oven to 480 °F (250 °C).
  • Combine all the ingredients in a bowl and mix well. Line a sheet pan with parchment paper and bake the potato wedges for 25 to 30 minutes, or until golden. Make sure they are tender before you remove them from the oven.


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