Login

When you make a purchase through one of our recommended product links, we may earn a commission. Learn more.

Crispy Garlic Potato Wedges

5 from 3 votes
Chaya Leloneck – @chayaleloneck
Comment
As a side or just something to nosh on, this crispy garlic potato wedges recipe is going to be your next favorite thing!
Servings: 6

EQUIPMENT

  • 13×18" sheet pan

INGREDIENTS
 

  • 6 medium gold potatoes, cut into wedges
  • 2 garlic cloves, minced or pressed
  • ½ bunch parsley, chopped
  • 2 sprigs thyme
  • 1 teaspoon grain mustard
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes
  • 4 tablespoons olive oil

INSTRUCTIONS

  • Preheat the oven to 480 °F (250 °C).
  • Combine all the ingredients in a bowl and mix well. Line a sheet pan with parchment paper and bake the potato wedges for 25 to 30 minutes, or until golden. Make sure they are tender before you remove them from the oven.

MY NOTES

Share your favorites!

Reviews

Leave a review

Rate this Recipe




Home Cooks World