Gluten Free Crispy Tortilla Apple Pie
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INGREDIENTS
- 4 small almond/corn tortillas
- 1 apple, chopped
- 1 tablespoon coconut sugar
- 1 tablespoon vegan or dairy butter
- 1 teaspoon cinnamon
- 2 tablespoons water whisked with 1 teaspoon tapioca flour, or cornstarch
- Powdered sugar for dusting
INSTRUCTIONS
- Heat a pan over medium heat and melt the butter. Add the chopped apples, sugar, and cinnamon to the pan. Cook for 5-7 minutes on medium heat, stirring occasionally.
- Preheat the oven to 350°F (175°C).
- Pour in the tapioca mixture and cook for another 2 minutes until the apples thicken. Spoon some of the mixture into the center of each tortilla. Fold the bottom over the center, then fold in both sides and roll up the tortilla. Repeat with the remaining tortillas and filling.
- Brush each tortilla with olive oil or spray with cooking spray. Bake on the top rack for 8-10 minutes, or until the top is crisp. Dust with powdered sugar and enjoy!
MY NOTES
FAQ
What types of apples are best for tortilla apple pie?
Different apple varieties can be used to make apple pie, but some popular choices are Granny Smith, Honeycrisp, Braeburn, Jonagold, and Golden Delicious. These apples have a good balance of sweetness and tartness and hold up well during baking.
Can this apple pie be frozen?
Yes! Once baked and cooled, you can wrap the pie tightly in plastic wrap and aluminum foil or place it in a freezer bag. It can be stored in the freezer for up to 4-6 months. To serve, thaw the pie in the refrigerator overnight and reheat it in the oven.
Are there any variations of tortilla apple pies?
Some popular variations include adding caramel sauce, streusel topping, or lattice crust on top. You can also experiment with different spices, such as adding ginger or cardamom, or incorporating other fruits like berries or pears.
