Fabulous Roasted Tomato Soup with Meatballs and Pasta
INGREDIENTS
- 1 cup ditalini pasta
- 2 garlic cloves, crushed
Soup:
- 3 cups canned roasted tomatoes, or 8-10 peeled and chopped tomatoes
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 teaspoon paprika
- 3 thyme sprigs
- 1 teaspoon sugar
- 2 tablespoons tomato paste
Chicken meatballs:
- ¾ pound/300 grams ground chicken
- 1 onion, finely chopped
- 1 bunch cilantro, chopped
- 1 garlic clove, crushed
- ½ teaspoon turmeric
- ¼ teaspoon black pepper
- ½ teaspoon chicken rub
- ½ teaspoon salt
- 4 tablespoons oil
INSTRUCTIONS
- Preheat the oven to 430°F (220°C) using the grill setting.
- Place the tomatoes in a baking dish, drizzle them with 2 tablespoons of olive oil, and sprinkle salt, ground pepper, and thyme. Bake for approximately 15 minutes.
- Combine all the chicken meatball ingredients in a bowl, shape the mixture into meatballs, and place them on a large plate.
- In a large pot, sauté the onions until golden brown, then add garlic, tomato paste, and spices. Stir well. Add the roasted tomatoes and sauté for about a minute.
- Pour boiling water to cover, approximately 2.5 liters. Cook uncovered over medium-high heat for 20 minutes.
- Add the meatballs, crushed garlic, and the pasta. Cook for an additional 15 minutes over high heat, stirring occasionally.
- Sprinkle chopped cilantro and then turn off the heat. Allow it to sit for 10 minutes before serving.
MY NOTES
FAQ
What type of pasta works best for this tomato soup with meatballs?
Choosing the right pasta is crucial for this recipe. Opt for smaller shapes like ditalini, penne or fusilli to complement the hearty flavors of the roasted tomato soup and chicken meatballs. These shapes allow for a harmonious bite, ensuring that each spoonful captures a bit of the savory broth, tender chicken meatballs, and perfectly cooked pasta.
Can I use ground turkey instead?
The name “borekitas” is thought to come from the Turkish word “börek”, which means “pie”. Borekas are believed to have originated in Asia, and were brought to the Middle East by Sephardic Jews during the 15th century. They quickly became popular throughout the region, and today there are many different variations of borekas, each with its own unique flavor.
Can I add other vegetables to the soup?
Consider incorporating options like zucchini, diced carrots, or even cherry tomatoes. These vegetables contribute distinct flavors and textures, enhancing the overall complexity of the dish.
