10 Minute Easy Gluten Free Pita Bread Recipe
EQUIPMENT
INGREDIENTS
- 2 tablespoons rolled oats
- 1 egg
- ⅛ teaspoon baking powder
- ⅕ teaspoon salt
- 2 tablespoons water
INSTRUCTIONS
- Mix everything well and let it sit for 5 minutes.
- Microwave on high for 3 minutes. Cut it open and stuff it with your favorites.
MY NOTES
FAQ
Is there a substitute for the egg?
For this specific recipe, it would be best to use ground flaxseeds. Replace one egg with one tablespoon of ground flaxseeds mixed with one and a half tablespoons of water in a small bowl. Let this mixture rest for five minutes, then add it to the pita bread batter.
Can I use instant oats instead of rolled oats?
Instant oats have a finer texture and will likely result in a smoother consistency. The cooking time might also be slightly shorter, so keep an eye on the microwave. This adjustment won’t compromise the overall quality, and you’ll still achieve a delicious gluten free pita.
How to make more of this gluten free pita bread recipe
Multiply each ingredient’s quantity by the desired factor, maintaining the ratios for consistent results. After thoroughly mixing the expanded ingredients, you can either cook the pitas or store any unused mixture in an airtight container in the refrigerator.
