Gluten Free Strawberry Cheesecake Squares
INGREDIENTS
- A handful of mulberries, fresh or frozen
- A handful of strawberries, fresh or frozen and cubed
Cheese filling (mixed in a bowl):
- 1 cup/200 grams cream cheese
- 1¾ cups/400 grams sour cream
- 3 heaping tablespoons cornstarch
- ½ cup powdered sugar
- 1 cup+ 1 tablespoon/250 milliliters heavy whipping cream
- 2 eggs
Oat mixture (mixed in a bowl):
- 3 cups rolled oats
- ½ cup powdered sugar
- ~1 cup/100 grams butter, melted
INSTRUCTIONS
- Preheat the oven to 355°F (180°C).
- Remove 1/2 cup of the oat mixture and set it aside. Sprinkle the remaining mixture on a baking sheet and press it down to create an even layer.
- Pour over the cheese mixture and sprinkle mulberries and strawberries.
- Sprinkle the remaining oat mixture and bake for 60-75 minutes.
MY NOTES
FAQ
Tips for achieving the desired texture in the oat mixture
To ensure a perfect balance, it’s recommended to thoroughly mix the rolled oats, powdered sugar, and melted butter until the consistency is even. Pressing down the mixture on the baking sheet creates a firm and even base. Additionally, paying attention to the butter’s temperature and consistency during melting helps achieve the right texture, contributing to the overall deliciousness and structure of the oat layer in the final dessert.
How can I make this strawberry cheesecake squares dairy free?
Transforming the strawberry cheesecake squares into a dairy-free delight requires a few thoughtful substitutions. For the cheese filling, consider using plant-based alternatives like dairy-free cream cheese and sour cream. Coconut cream or a non-dairy whipping cream substitute can replace the heavy whipping cream. Opt for egg substitutes, such as applesauce or mashed bananas, to maintain the binding properties.
In the oat mixture, replace butter with a dairy-free alternative, ensuring it complements the flavors. These swaps, combined with careful selection of dairy-free ingredients, will result in a luscious and indulgent dairy-free version of the strawberry cheesecake squares without compromising on taste.
The nutritional value of mulberries
Mulberries boast a rich nutritional profile, offering a spectrum of health benefits. Packed with vitamin C, vitamin K, and iron, they contribute to immune function and blood clotting. Their fiber content aids digestion and supports heart health. Mulberries also contain anthocyanins, potent antioxidants linked to anti-inflammatory effects. Additionally, they provide a good source of vitamin E, potassium, and vitamin A.
The nutritional value of strawberries
Strawberries are a powerhouse of essential nutrients. Rich in vitamin C, manganese, and antioxidants, they boost immune function and protect against oxidative stress. The presence of dietary fiber supports digestion and helps regulate blood sugar levels. Strawberries also contain folate, potassium, and vitamins B6 and K, contributing to cardiovascular health.
