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Muffin Pan Potato Gratin

5 from 1 vote
Roni Cohen – @ronis_recipes
A delicious side dish for your Saturday night dinner, this muffin pan potato gratin pairs well with any protein you choose to cook.
Prep Time :10 minutes
Cook Time :1 hour
Total Time :1 hour 7 minutes
Servings: 12 muffins


  • Mandoline


  • 20-25 small red/gold potatoes, unpeeled and thinly sliced ​using a mandoline
  • cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon thyme leaves


  • Preheat the oven to 355 °F (180 °C).
  • Mix the oil, salt, thyme and garlic powder in a small bowl, then combine it with the potato slices in a large bowl. Fill up 12 baking cups and place them in the muffin pan.
  • Bake for about an hour or until golden. Remove from the oven and let the gratin cool off before serving.


Frequently Asked Questions

Which cheese would go with this recipe?
Any of the hard cheeses, but we highly recommend shredded parmesan 🙂

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