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Mediterranean Grill Trio: Delicious Kebabs, Wings, and Skewers

5 from 1 vote
Oshrit Abergil
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Mediterranean grill, where each bite transports you to sun-kissed shores, savoring the richness of spices, and grilled perfection!
Prep Time :15 minutes
Cook Time :20 minutes
Total Time :35 minutes
Servings: 2

EQUIPMENT

  • Outdoor or indoor grill/griddle pan/cast iron pan

INGREDIENTS
 

Kebabs:

  • 1.1 pounds/500 grams ground beef, ribs/neck or ground lamb
  • ounces/50 grams lamb fat, optional
  • 5 tablespoons oil
  • 1 finely chopped onion
  • 1 bunch finely chopped parsley
  • ½ bunch finely chopped cilantro
  • 1 teaspoon coarse salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon baharat, you can also substitute with cumin
  • 1 tablespoon baking powder

Wings:

  • 1.75 pounds/800 grams chicken wings
  • 1 tablespoon grill seasoning
  • 1 teaspoon turmeric
  • 1 teaspoon sweet paprika
  • 3 tablespoons your favorite chili sauce
  • 1 flat teaspoon coarse salt
  • 2 tablespoons oil

Skewers:

  • 10.5 ounces/300 grams chicken breast, cut into strips
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon grill seasoning
  • ¼ teaspoon ground black pepper
  • ½ teaspoon coarse salt

INSTRUCTIONS

Kebabs:

  • Mix all the ingredients together, ensuring the mixture is well combined, and shape it into kebab patties. It is recommended to let the mixture rest for about an hour. Heat a griddle pan/outdoor grill and cook the kebabs for about 2 minutes on each side.

Wings:

  • Mix everything together and place the chicken wings on the pan, cooking for about 10 minutes on each side over medium-high heat.

Skewers:

  • Mix everything together and thread the chicken strips accordion-style. Place them on the pan and cook for about 3 minutes on each side.

MY NOTES

Mediterranean Grill recipe
Credit: Oshrit Abergil

What types of meats typically cooked in Mediterranean grill?

The types of meats typically cooked in a Mediterranean grill include chicken, beef, lamb, and sometimes seafood such as shrimp or fish. These meats are often marinated with Mediterranean-inspired flavors and grilled to perfection, resulting in delicious and flavorful dishes.

Mediterranean Grill recipe
Credit: Oshrit Abergil

Are these Mediterranean grill recipes suitable for outdoor grilling or indoor cooking?

Yes, they can be prepared using both outdoor grills and indoor cooking methods such as stovetop grilling or oven broiling, allowing flexibility in preparation.

Mediterranean Grill recipe
Credit: Oshrit Abergil

Are there any vegetarian alternatives for Mediterranean grill?

Yes, if you’re looking for vegetarian alternatives, there are plenty of options available. For the kebabs, you can use plant-based ground meat substitutes made from ingredients like soy, mushrooms, or lentils. Replace the chicken wings with vegetarian wings made from tofu or cauliflower, seasoned with spices and grilled to perfection. For the skewers, you can use marinated vegetables like bell peppers, zucchini, cherry tomatoes, and mushrooms, threaded onto skewers and grilled until tender.

Mediterranean Grill recipe
Credit: Oshrit Abergil

Is lamb fat necessary for the kebabs recipe?

No, lamb fat is an optional ingredient that can be included to add richness and flavor to the kebabs. If you prefer a leaner option, you can omit the lamb fat and still enjoy delicious kebabs using the ground beef or ground lamb along with the other seasonings and ingredients. The choice of using lamb fat or not depends on your personal preference and dietary preferences.

Can I substitute honey in the skewers recipe?

You can substitute honey with maple syrup or agave nectar for a different flavor profile.

Mediterranean Grill recipe
Credit: Oshrit Abergil

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