Servings: 2
- Outdoor or indoor grill/griddle pan/cast iron pan
INGREDIENTS
Kebabs:
- 1.1 pounds/500 grams ground beef, ribs/neck or ground lamb
- 1¾ ounces/50 grams lamb fat, optional
- 5 tablespoons oil
- 1 finely chopped onion
- 1 bunch finely chopped parsley
- ½ bunch finely chopped cilantro
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1 teaspoon baharat, you can also substitute with cumin
- 1 tablespoon baking powder
Wings:
- 1.75 pounds/800 grams chicken wings
- 1 tablespoon grill seasoning
- 1 teaspoon turmeric
- 1 teaspoon sweet paprika
- 3 tablespoons your favorite chili sauce
- 1 flat teaspoon coarse salt
- 2 tablespoons oil
Skewers:
- 10.5 ounces/300 grams chicken breast, cut into strips
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon grill seasoning
- ¼ teaspoon ground black pepper
- ½ teaspoon coarse salt
INSTRUCTIONS
Kebabs:
- Mix all the ingredients together, ensuring the mixture is well combined, and shape it into kebab patties. It is recommended to let the mixture rest for about an hour. Heat a griddle pan/outdoor grill and cook the kebabs for about 2 minutes on each side.
Wings:
- Mix everything together and place the chicken wings on the pan, cooking for about 10 minutes on each side over medium-high heat.
Skewers:
- Mix everything together and thread the chicken strips accordion-style. Place them on the pan and cook for about 3 minutes on each side.