Homemade Battered Chicken Nuggets with Peanut Butter Glaze
INGREDIENTS
- Oil for deep frying
- 1½ cups flour
- 1 scallion, chopped
Nuggets:
- 2.2 pounds/1 kilogram chicken breast
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Batter:
- 1 cup flour
- ½ cup cornstarch
- 1 egg
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup water
Glaze:
- ½ cup sweet chili sauce
- ¼ cup teriyaki sauce
- 2 tablespoons peanut butter
- 2 garlic cloves, pressed
- ½ cup water
INSTRUCTIONS
- Start by cutting the chicken fillet into medium-sized strips, then combine them in a bowl with salt, pepper, and garlic powder.
- In a bowl, whisk all the batter ingredients, and prepare another bowl with flour. Dip the chicken strips in the batter, ensuring they are well coated.
- Heat a deep pan with oil to a temperature between 350-375°F.
- Prepare a bowl with flour for coating. Take each chicken strip, shake off excess batter, and coat it with the flour. Fry until golden brown, then remove to a cooling rack.
- Coat the crispy chicken with the spicy peanut butter glaze and garnish with chopped green onions.
MY NOTES
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FAQ
How long should I fry the chicken nuggets to achieve golden perfection?
Frying the chicken nuggets to achieve golden perfection typically takes about 3 to 4 minutes per side, depending on the thickness of the strips. Ensure the oil is preheated to around 350°F (175°C). The key is to achieve a crispy and golden exterior while ensuring the chicken is thoroughly cooked. Keep a close eye and adjust the frying time accordingly, as variations may occur based on your stove, pan, and specific size of the chicken strips.
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe1.webp)
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe2.webp)
How to bake homemade battered chicken nuggets
Preheat your oven to 425°F (220°C). Place the coated chicken strips on a parchment-lined baking sheet. Bake for approximately 20-25 minutes, turning halfway through, until the nuggets are golden and cooked through.
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe4.webp)
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe5.webp)
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What side dishes pair well with these battered chicken nuggets?
Consider serving them on a bed of rice or with a fresh garden salad for a refreshing contrast. Steamed or roasted vegetables, such as broccoli or carrot sticks, enhance the meal’s nutritional value. Classic choices like French fries or sweet potato wedges add a satisfying crunch. For a lighter option, opt for a side of coleslaw or a fruit salad.
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe8.webp)
![homemade battered chicken nuggets recipe](https://homecooksworld.com/wp-content/uploads/2023/11/homemade-battered-chicken-nuggets-recipe7.webp)