Servings: 4
INGREDIENTS
- Oil for deep frying
- 1½ cups flour
- 1 scallion, chopped
Nuggets:
- 2.2 pounds/1 kilogram chicken breast
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
Batter:
- 1 cup flour
- ½ cup cornstarch
- 1 egg
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup water
Glaze:
- ½ cup sweet chili sauce
- ¼ cup teriyaki sauce
- 2 tablespoons peanut butter
- 2 garlic cloves, pressed
- ½ cup water
INSTRUCTIONS
- Start by cutting the chicken fillet into medium-sized strips, then combine them in a bowl with salt, pepper, and garlic powder.
- In a bowl, whisk all the batter ingredients, and prepare another bowl with flour. Dip the chicken strips in the batter, ensuring they are well coated.
- Heat a deep pan with oil to a temperature between 350-375°F.
- Prepare a bowl with flour for coating. Take each chicken strip, shake off excess batter, and coat it with the flour. Fry until golden brown, then remove to a cooling rack.
- Coat the crispy chicken with the spicy peanut butter glaze and garnish with chopped green onions.