Heavenly Halva Pistachio Rolls with Raspberry Chips
EQUIPMENT
- 2 24-cup muffin pan
- Roller
INGREDIENTS
Dough:
- 1⅔ cups/400 milliliters water
- 2 tablespoons dry yeast
- 1/2 cup sugar
- 2.2 pounds/1 kilogram flour
- 1/2 cup oil
- 2 eggs
- 1 teaspoon coarse salt
Filling:
- 11 ounces/312 grams halva spread
- 11 ounces/312 grams pistachio spread
- 2 cups dried raspberry chips
Syrup:
- 1/2 cup sugar
- 1/2 cup water
INSTRUCTIONS
- Knead all the dough ingredients in a stand mixer for about 10 minutes until a smooth dough is obtained. Let it rise until doubled in size.
- Divide the dough into 4 equal parts. Roll out each piece into a ¼ inch (½ cm) rectangle. Spread halva and pistachio in even layers (you can also freeze the dough prior to adding the spreads in order to make it easier to work with). Sprinkle the raspberry chips and roll the dough up. Cut each roll into 6 pieces. Arrange the pieces in the pan and let them rise for an hour at room temperature until they significantly increase in size.
- Bake in a preheated oven to 340°F (170°C) for 30 minutes or until the rolls are golden.
- In a small saucepan, bring the water and sugar to a boil, then simmer for 4-5 minutes. Drizzle some syrup right after they are done baking.
MY NOTES
FAQ
Can these pistachio rolls be frozen?
After baking and allowing them to cool completely, place the rolls in an airtight container or freezer bag. Ensure they are well-sealed to prevent freezer burn. When you’re ready to enjoy them, thaw the rolls at room temperature or gently reheat them in a preheated oven until warmed through. Freezing preserves their flavor and texture, allowing you to savor the deliciousness of pistachio rolls at a later time. It’s a convenient option for storing leftovers or preparing ahead for special occasions.
Can the rolls be made with store-bought dough?
Absolutely! If you’re short on time or prefer convenience, pistachio rolls can be made using store-bought dough. Options such as pre-made puff pastry or crescent roll dough can be easily transformed into delectable pistachio-filled treats. Simply roll out the dough, spread the pistachio filling, and roll it up before baking. This shortcut allows you to enjoy the delightful flavors of pistachio rolls without the hassle of making the dough from scratch. It’s a great option for busy bakers or those looking for a quick and easy dessert solution.
What other nuts can I substitute pistachios with?
If you’re not a fan of pistachios or have allergies, you can easily substitute them with other nuts in your pistachio rolls. Almonds, walnuts, or cashews make excellent alternatives. Simply grind or chop the desired nuts and use them in place of pistachios in the filling. Keep in mind that different nuts will bring their unique flavors and textures to the rolls, so the taste may vary. Feel free to experiment and find the nut that suits your preferences best. It’s a great way to customize the rolls and cater to individual tastes or dietary needs.
Are pistachio rolls better with bread flour or all-purpose flour?
Both bread flour and all-purpose flour can be used to make pistachio rolls, but the choice depends on personal preference. Bread flour has a higher protein content, resulting in a chewier and more structured texture. It can provide extra support for the filling. On the other hand, all-purpose flour yields a lighter and more tender texture. If you prefer a softer and more delicate pastry, all-purpose flour may be a better option. Ultimately, it’s a matter of personal taste and the desired texture you want to achieve in your pistachio rolls.
How to keep pistachio rolls moist
To keep pistachio rolls moist, there are a few tips you can follow. Firstly, make sure not to overbake the rolls, as this can lead to dryness. Take them out of the oven once they are golden and cooked through. Secondly, storing the rolls in an airtight container or wrapping them tightly in plastic wrap will help retain moisture. If you plan to store them for longer periods, consider adding a slice of bread to the container, as it can help keep the rolls moist. Lastly, reheating the rolls briefly in the oven or microwave before serving can also help refresh their moisture.
Why you shouldn’t refrigerate pistachio rolls
It is generally not recommended to refrigerate pistachio rolls as it can affect their texture and freshness. Refrigeration can cause the rolls to become dry and lose their softness. The cold environment can also lead to the pastry absorbing odors from other foods in the refrigerator. Instead, it is best to store pistachio rolls at room temperature in an airtight container or wrapped tightly in plastic wrap. If you need to store them for a longer period, freezing is a better option to maintain their moisture and preserve their flavor.
