Gluten Free Texas Sheet Cake
Gluten free diets have become increasingly common as more people recognize the adverse effects of gluten on their health. However, adhering to a gluten free lifestyle doesn’t mean missing out on delicious desserts, as evidenced by the mouthwatering gluten free Texas sheet cake.
The gluten free Texas sheet cake begins with a rich, chocolaty base made with corn flour that seamlessly blends with the other ingredients to create a moist and tender cake that rivals its gluten filled counterpart. The cake batter is infused with the deep flavors of cocoa powder, resulting in a decadent chocolate experience.
Once baked to perfection, the gluten free Texas sheet cake is generously smothered in a luscious chocolate frosting. This velvety icing perfectly complements the cake’s richness, adding an extra layer of indulgence to every bite.
EQUIPMENT
- Medium Size round/square sheet pan
INGREDIENTS
- 4 eggs
- ¼ cup sugar
- ½ cup corn flour
- 1 heaping tablespoon cocoa/cacao powder
- ½ teaspoon baking powder
- ½ cup oil
- 4 tablespoons your favorite chocolate spread
Ganache:
- 3.5 ounces/100 grams dark chocolate squares
- ½ cup heavy whipping cream
- 1 tablespoon chocolate spread
- Sprinkles for topping
INSTRUCTIONS
- Preheat the oven to 355 F (180 C).
- In a large bowl, whisk the eggs with the sugar until a light foam is obtained. Add in the oil and chocolate spread and whisk. Add the dry ingredients and whisk until well combined. Transfer to a sheet pan and bake for 25-30 minutes, or until the top is set. Remove from the oven and let the cake cool off for 10 minutes.
- Place all the ganache ingredients in a pot over low heat and stir until the chocolate melts and you get a smooth, thick texture. Cover the cake with the ganache using a spatula and top with sprinkles. Serve and enjoy!
RECIPE NOTES
MY NOTES
Frequently Asked Questions
Why do they call it Texas sheet cake?
The name originates from the cake’s popularity and prevalence in the state of Texas. The term “sheet cake” refers to the large, rectangular shape of the cake, typically baked in a large sheet pan.
The cake gained its popularity in Texas due to its ability to serve a large crowd, making it suitable for events such as potlucks, barbecues, and social gatherings.
The rich and indulgent nature of the cake, with its moist texture and intense chocolate flavor, has made it a beloved dessert in Texas and beyond. Over time, the name “Texas sheet cake” became associated with this specific type of cake, distinguishing it from other variations and flavors.
How long does a gluten free Texas sheet cake stay fresh?
The freshness of a gluten free Texas sheet cake can vary depending on various factors such as storage conditions, ingredients used, and the specific recipe. However, as a general guideline, a well-wrapped and properly stored gluten free Texas sheet cake can stay fresh for around 3 to 4 days at room temperature. To maximize freshness and extend the shelf life, follow these tips:
Store in an airtight container: Place the cake in a sealed container or cover it tightly with plastic wrap to prevent it from drying out and absorbing any odors from the surroundings.
Keep away from heat and moisture: Store the cake in a cool and dry place, away from direct sunlight, heat sources, and moisture. Exposure to these elements can lead to spoilage and decrease the cake’s freshness.
Refrigerate if needed: If the recipe contains perishable ingredients, such as cream cheese frosting, it’s best to store the cake in the refrigerator. This helps to maintain its freshness for a longer period. Ensure that the cake is properly covered or placed in a cake container to prevent it from absorbing any odors from the fridge.
Freeze for longer storage: If you want to store the cake for an extended period, consider freezing it as mentioned in the previous response. Frozen gluten free Texas sheet cake can typically stay fresh for up to 2 to 3 months.
Always use your discretion and rely on visual and olfactory cues to determine the freshness of the cake. If it shows any signs of mold, off odors, or significant changes in texture, it’s best to discard it to ensure food safety.
Can I freeze a gluten free Texas sheet cake?
You can freeze a gluten free Texas sheet cake. Freezing can be a convenient option to preserve the cake for later enjoyment or to make ahead for special occasions. Here’s a general guideline for freezing a gluten free Texas sheet cake:
Allow the cake to cool completely: Ensure that the cake has completely cooled down to room temperature before preparing it for freezing. This helps prevent condensation and moisture buildup during the freezing process.
Cut the cake into portions: Slice the sheet cake into individual portions or desired serving sizes. This makes it easier to thaw and enjoy later without having to defrost the entire cake.
Wrap and package the cake: Wrap each portion of the cake tightly with plastic wrap or aluminum foil. This helps prevent freezer burn and keeps the cake fresh.
Place in a freezer-safe container or bag: Arrange the wrapped cake portions in a freezer-safe container or bag. Make sure to remove any excess air from the packaging to minimize the risk of freezer burn.
Label and date: Clearly label the container or bag with the name of the cake and the date of freezing. This ensures that you can easily identify the cake and helps keep track of its freshness.
Freeze the cake: Place the container or bag in the freezer and store it for up to 2-3 months.
Thaw and serve: When you’re ready to enjoy the cake, remove the desired portions from the freezer and let them thaw at room temperature. Once thawed, the cake should be ready to serve. You can also warm it up in the microwave or oven for a few seconds to restore some of the original moistness.
