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Garlic Parmesan Bread Twists

5 from 1 vote
Lital Reuven – @lital_foodiary
Super addictive garlic parmesan bread twists – one of the best we've tried. Make enough for everyone because these disappear in no time.
Servings: 8


  • 13×18" sheet pan


  • 1 5"x5” puff pastry square dough sheet or gluten-free puff pastry sheet
  • ¾ cup parmesan or plant-based parmesan, grated
  • ½ cup fresh basil, chopped
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • 1 beaten egg, or 1 tablespoon chia seeds / ground flax seeds mixed and soaked for 5 minutes in a bowl with 3 tablespoons water


  • Preheat the oven to 390 °F (200 °C).
  • Brush the dough sheet with the egg.
  • Mix all the other ingredients in a bowl and sprinkle on top. Press on the mixture you just added with your hand to make sure it stays on the dough.
  • Cut the dough vertically into 1½” thick strips, fold each strip in half and roll on both sides until you get a stick shape (you can also skip this step and just bake the sheet as is).
  • Place the sticks on a sheet pan lined with parchment paper and bake for 15 minutes, or until golden.


Frequently Asked Questions

Which dips go along with the breadsticks?
Cheddar, honey mustard and any kind of aioli you like 🙂

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