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Easy Vegan No Knead Ciabatta

5 from 2 votes
Chaya Leloneck – @chayaleloneck
Super easy and fun to make no knead ciabatta for your amazing sandwiches.
Prep Time :11 hours 30 minutes
Cook Time :30 minutes
Total Time :12 hours
Servings: 4


  • 2 cups lukewarm water
  • 1 tablespoon salt
  • 1 tablespoon dry yeast
  • 4 cups flour
  • 2 tablespoons olive oil
  • cup roasted pumpkin seeds
  • cup roasted sunflower seeds
  • 1 cup semolina flour


  • Combine the salt, flour and olive oil to a large bowl. Add the water gradually while whisking and stop when the dough is just about to get sticky. Add the roasted seeds, whisk, cover the bowl and refrigerate overnight.
  • Preheat the oven to 450-480 °F (230-250 °C) and place a deep baking pan filled with water up to ¾ of its height at the bottom of the oven. The steam created by doing so will help produce a very moist result.
  • Use flour to remove the dough from the bowl and roll it into a large ball. Cut out roll-shaped pieces using a dough cutter and cover them with semolina flour.
  • Create diagonal cuts with a knife on top of each roll.
  • Line a sheet pan with parchment paper and bake for 25 to 35 minutes, or until golden and a firm crust has formed.


Frequently Asked Questions

Is there a way to skip the refrigeration step?
We don’t recommend skipping this step, it is important if you want to get the best result.

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