Nutritious Peanut Butter Banana Chocolate Cake
This peanut butter banana chocolate cake is so moist and tender, you wouldn't be able to resist it.
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Servings: 8 servings
INGREDIENTS
- 1¼ cup/100 grams spelt flour
- 2 eggs
- 1 teaspoon baking powder
- 1 heaping tablespoon cacao powder
- 1 banana, mashed
- 2 heaping tablespoon peanut butter + 1 teaspoon for drizzling
- ¼ cup dark chocolate chips
- 1 teaspoon pure vanilla extract
- ⅔ cup almond milk (or your favorite plant based milk)
- ¼ cup monk fruit sweetener (sugar free natural sweetener)
INSTRUCTIONS
- Preheat the oven to 355 ℉ (180 ℃).
- Mix all the ingredients in a bowl until you get a uniform batter.
- Bake for 30 minutes.
RECIPE NOTES
For the best taste and sweetness, use a ripe banana. It doesn’t have to be brown, buy what’s important is that it’s soft and the peel is starting to get dark spots on it.
MY NOTES
Frequently Asked Questions
| If I do want to use sugar, do I need to change the quantity? No, the quantity stays the same. |
