Quick Pizza Bourekas for a Dinner Kids Love
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- Dip bowl
INGREDIENTS
- 1 puff pastry square sheet
- Mozzarella cheese, shredded
- Green olives, sliced
Sauce:
- 3 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon
- ½ teaspoon salt
- 1 teaspoon pizza seasoning
- ½ teaspoon sugar
- ½ cup water
INSTRUCTIONS
- In a small bowl, mix together the tomato paste, paprika, chicken bouillon, salt, pizza seasoning, sugar, and water.
- Spread the sauce evenly over the puff pastry. Sprinkle with sliced olives and mozzarella cheese. Use a pizza cutter into 2” (5 cm) strips and roll up each strip into a spiral. Use a glass to press down on each pizza bourek to flatten slightly. Brush with beaten egg, sprinkle with sesame seeds, and bake at 365°F (185°C) until golden brown.
MY NOTES
FAQ
What is the best type of puff pastry for pizza bourekas?
For the best pizza bourekas, use a high-quality, all-butter puff pastry. All-butter puff pastry provides a richer flavor and a flakier texture compared to those made with margarine or shortening. Ensure the pastry is well-chilled before using to make it easier to work with and to help achieve a perfect rise. Pre-rolled sheets are convenient and save time, but if you prefer, you can also roll out a block of puff pastry to your desired thickness.
Different types of cheese you can use
You can use different types of cheese instead of mozzarella in your pizza bourekas. Cheddar offers a sharper flavor, while feta adds a tangy, crumbly texture. Gouda provides a rich, smoky taste, and provolone gives a mild, creamy profile. For a spicy kick, try pepper jack. Ricotta can add a soft, creamy element, perfect for blending with other ingredients. Experimenting with different cheeses can bring new and exciting flavors to your pizza bourekas.
Can I freeze the pizza bourekas before baking?
Yes, you can freeze pizza bourekas before baking them. Prepare the bourekas as usual, then place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to an airtight container or freezer bag. When ready to bake, there’s no need to thaw; simply brush with egg wash, sprinkle with sesame seeds, and bake at 185°C (365°F) until golden brown, adding a few extra minutes to the baking time. This method preserves freshness and convenience.
How to make the pizza bourekas extra crispy
For extra crispy pizza bourekas, bake them at 365°F (185°C) for 25-30 minutes or until they are a deep golden brown. Keep an eye on them in the last few minutes to avoid burning. To ensure even crispiness, you can rotate the baking sheet halfway through the cooking time. If using frozen bourekas, you might need to add a few extra minutes. A well-preheated oven is essential for achieving that perfect, crispy texture.
What other toppings can I add to the pizza bourekas?
Popular options for pizza bourekas include sautéed mushrooms, bell peppers, onions, or spinach for added vegetables. Thinly sliced pepperoni, cooked sausage, or ham can provide a savory, meaty element. For a bit of spice, try adding jalapeños or crushed red pepper flakes. Fresh herbs like basil, oregano, or thyme can add an aromatic touch. Ensure toppings are not too wet to prevent sogginess. Layer them on top of the tomato sauce before rolling the dough, and bake as usual for a delicious, customized treat.
What is the best way to store leftover pizza bourekas?
The best way to store leftover pizza bourekas is to let them cool completely, then place them in an airtight container. Refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (180°C) and bake for 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy. For longer storage, you can freeze the bourekas in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
What side dishes pair well with pizza bourekas?
Pizza bourekas pair well with a variety of side dishes that complement their savory flavor and flaky texture. A fresh mixed green salad with a light vinaigrette adds a crisp, refreshing contrast. For something heartier, consider serving a warm tomato soup or a simple vegetable soup. Roasted vegetables, like bell peppers, zucchini, or cherry tomatoes, provide a flavorful and nutritious accompaniment. A tangy cucumber salad or Greek-style tzatziki also pairs nicely. For a more substantial meal, you could serve the bourekas with a side of crispy fries or a quinoa salad for added texture and flavor.
Can I make the pizza ahead of time and bake it later?
Yes, you can make pizza bourekas ahead of time and bake them later. Prepare the bourekas as usual, then place them on a baking sheet and refrigerate for up to 24 hours. Alternatively, you can freeze them on a baking sheet until solid, then transfer to a freezer bag. When ready to bake, there’s no need to thaw; simply brush with egg wash, sprinkle with sesame seeds, and bake at 185°C (365°F) until golden brown, adding a few extra minutes if frozen.
How do I prevent the filling from leaking during baking?
To prevent the filling from leaking out during baking, make sure to seal the edges of the puff pastry tightly. You can do this by brushing the edges with a beaten egg before pressing them together. Avoid overfilling the bourekas, as excess filling can cause leaks. Additionally, ensure that the puff pastry is well-chilled before assembling to help it hold its shape. Baking on a parchment-lined sheet can also help manage any minor leaks that occur.
