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Whole Baked Potato Stuffed with Juicy Kebab

5 from 1 vote
Oshrit Abergil
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Just picture a whole baked potato stuffed with an airy, juicy kebab. A carnivorous dream waiting to come true!
whole baked potato recipe
Credit: Oshrit Abergil

With each mouthful, you experience a revelation of flavors. The robustness of the kebab, infused with aromatic spices like cumin, coriander, and paprika, complements the earthiness of the potato in a tantalizing union. The juicy, perfectly cooked kebab intermingles with the softness of the potato, creating a medley of textures that adds a delightful contrast to every bite.

Whole Baked Potato recipe
Credit: Oshrit Abergil
Whole Baked Potato recipe
Credit: Oshrit Abergil

Whether enjoyed as a main course or a crowd-pleasing appetizer, the whole baked potato stuffed with juicy kebab is a gastronomic experience that satisfies both the stomach and the soul. It is a dish that brings together the comfort of a baked potato and the exotic flavors of a well-seasoned kebab create an irresistible culinary experience that you will want to savor.

Whole Baked Potato recipe
Credit: Oshrit Abergil
Prep Time :15 minutes
Cook Time :1 hour 30 minutes
Total Time :1 hour 45 minutes
Servings: 4

EQUIPMENT

  • Deep medium size baking pan

INGREDIENTS
 

  • 4 large potatoes
  • 2 pounds/1 kilogram coarse salt

Kebab:

  • ¾ pound/400 grams ground beef / ground lamb
  • 3 tablespoons oil
  • ½ onion, chopped
  • 1 bunch parsley, chopped
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon amba spice powder / cumin, optional

Tomato salad:

  • 2 large tomatoes, chopped
  • ½ onion, chopped
  • ½ green chili pepper, seeds removed and chopped
  • ½ lemon, squeezed
  • 2 tablespoons olive oil
  • ½ teaspoon coarse salt
  • ¼ teaspoon ground black pepper

Tahini sauce:

  • 1 cup raw tahini
  • ¾ cup water
  • ½ lemon, squeezed
  • ¼ teaspoon coarse salt
  • 2 garlic cloves, pressed (optional)

INSTRUCTIONS

  • Preheat the oven to 375 F (190 C). Fill a deep baking pan with the coarse salt, place the potatoes on top and bake for 75 minutes. Check the potatoes with a wooden toothpick to make sure they are soft, then change the program to grill for another 10 minutes.
  • Mix all the kebab ingredients together in a bowl and form long and narrow patties. Insert a skewer into each patty and let them rest for 30 minutes.
  • Mix all the tahini ingredients in a bowl until well combined. In a separate bowl, mix all the salad ingredients and set aside.
  • Cook the kebabs on a barbecue grill or in a hot cast iron pan for about a minute and a half on each side (cooking time varies depending on the thickness of the kebab and the degree of doneness you want).
  • Place the potato on a plate and cut them lengthwise. Open and place the kebab inside, add tomato salad and drizzle tahini sauce.

MY NOTES

Frequently Asked Questions

Can I boil the potatoes instead?

Sure you can, but a whole baked potato will taste much better and the texture will be amazing once baked 🙂

How can I prevent the kebabs from sticking to the pan?

To prevent the kebabs from sticking to the pan, make sure the pan is preheated and coated with a thin layer of oil before adding them.

Whole Baked Potato recipe
Credit: Oshrit Abergil
Whole Baked Potato recipe
Credit: Oshrit Abergil
Whole Baked Potato recipe
Credit: Oshrit Abergil
whole baked potato recipe
Credit: Oshrit Abergil

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