Cold Roasted Tomatoes Appetizer with Yogurt and Olive Cream
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INGREDIENTS
- 5-6 plum tomatoes
- 1 cup yogurt
- 1 cup/150 grams feta cheese, crumbled
- 2 ounces/¼ cup green olives, pitted
- ½ lemon zest
- ¼ teaspoon paprika
- ⅛ teaspoon hot chili
- 1 tablespoon olive oil
Garnish:
- Fresh zaatar leaves
- Toasted sunflower seeds
INSTRUCTIONS
- Cut the tomatoes into thick slices and arrange them in a pan with olive oil and salt. Roast over medium heat for about ten minutes on both sides until they are lightly browned. Remove from the pan and save the oil.
- Blend all the cream ingredients together and transfer to a plate. Arrange the tomatoes on top, add the frying oil, and sprinkle with za’atar and sunflower seeds.
MY NOTES
FAQ
Can I use a different type of tomato for this recipe?
While plum tomatoes are recommended for their sweetness and firm texture, other varieties such as cherry tomatoes, Roma tomatoes, or even heirloom tomatoes can be used. Keep in mind that the cooking time may vary depending on the size and water content of the tomatoes. It’s important to choose ripe, flavorful tomatoes for the best results. Adjust seasoning and roasting time as needed.
How far in advance can I prepare the cream?
You can prepare the yogurt and olive cream up to two days in advance. Store it in an airtight container in the refrigerator to keep it fresh. This allows the flavors to meld and intensify, enhancing the overall taste. Before serving, give the cream a quick stir to ensure it’s well-mixed. Preparing the cream in advance can save time on the day you plan to serve the appetizer, making it convenient for entertaining.
How should I store roasted tomatoes appetizer leftovers?
To store leftovers, place the roasted tomatoes and cream in separate airtight containers to maintain their textures. Refrigerate them promptly, and they should stay fresh for up to 3 days. When ready to serve again, gently reheat the tomatoes in a skillet over medium heat or enjoy them cold. Stir the yogurt-olive cream before using it to ensure it’s well-mixed. Keeping the components separate helps preserve their individual flavors and prevents the tomatoes from becoming soggy.
What can I substitute for feta cheese?
If you don’t have feta cheese, you can substitute it with several alternatives. Goat cheese provides a similar tangy flavor and creamy texture. Ricotta cheese offers a milder taste and creaminess, while crumbled blue cheese adds a bold, distinct flavor. For a vegan option, try crumbled tofu mixed with a bit of lemon juice and salt. Queso fresco or paneer can also work, though their flavors are less pronounced. Adjust seasoning to complement the substitute you choose.
Can I make this roasted tomatoes appetizer vegan?
Yes, you can make this roasted tomatoes appetizer recipe vegan with a few substitutions. Replace the yogurt with a plant-based alternative like almond or coconut yogurt. Swap the feta cheese with crumbled tofu, which can be marinated in lemon juice and salt to mimic the tangy flavor of feta. Ensure that any additional ingredients, such as za’atar and sunflower seeds, are vegan-friendly. These adjustments will maintain the creamy and flavorful nature of the dish while adhering to a vegan diet.
Other garnishes to use for this roasted tomatoes appetizer
If you want to use different garnishes instead of zaatar and sunflower seeds, consider fresh herbs like basil, parsley, or cilantro for a burst of flavor. Toasted pine nuts, pumpkin seeds, or chopped walnuts can add a nice crunch. You could also sprinkle some sesame seeds or chia seeds for a unique twist. Drizzle with a balsamic reduction or a squeeze of fresh lemon juice to enhance the taste further. These alternatives provide diverse textures and flavors.
How to prevent the tomatoes from becoming too mushy
To prevent the tomatoes from becoming too mushy, select firm, ripe tomatoes. Slice them thickly to help maintain their structure during cooking. Use medium heat to roast the tomatoes evenly without causing them to break down too quickly. Avoid overcrowding the pan to ensure even cooking and proper caramelization. If roasting in the oven, place them on a baking sheet in a single layer. Lastly, monitor the cooking time closely to achieve a lightly browned, tender texture without overcooking.
What type of yogurt works best for this appetizer?
For this recipe, a thick, creamy yogurt works best. Greek yogurt is an excellent choice due to its rich texture and tangy flavor, which complements the roasted tomatoes and olives. If you prefer a milder taste, use plain whole milk yogurt. For a vegan option, opt for almond, coconut, or soy-based yogurts with a similar consistency. Ensure the yogurt is unsweetened to maintain the savory profile of the dish. Choose high-quality yogurt for the best results.
What dishes pair well with this roasted tomatoes appetizer?
This roasted tomatoes appetizer pairs wonderfully with a variety of main dishes. It complements grilled meats like lamb, chicken, or steak, enhancing their flavors with its tangy and savory notes. For a lighter option, serve it alongside grilled or baked fish, such as salmon or sea bass. It also pairs well with Mediterranean-inspired dishes like falafel, couscous, or quinoa salads. For a vegetarian meal, consider serving it with stuffed bell peppers or a hearty grain bowl. The creamy yogurt and olive cream provide a refreshing contrast to rich, robust dishes, making it a versatile and delightful addition to any meal.
