Wonderful Vegetarian Pan Ciabatta Sandwich with Cheese and Veggies
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INGREDIENTS
Dough (4 large loaves):
- 1⅓ cups/320 grams warm water
- 1 teaspoon/5 grams dry yeast
- 1 tablespoon/15 grams sugar
- 1½ cups/360 grams warm water, for the second addition
- 3 cups/420 grams bread flour
- 3 cups/420 grams whole wheat flour
- 1 tablespoon/15 grams salt
INSTRUCTIONS
Dough:
- In a bowl, combine the water, yeast, and sugar. Mix and let sit for 10 minutes. Add the remaining ingredients (including the second amount of warm water) and stir with a spoon until a dough forms. Transfer to a greased square container and cover for 30 minutes.
- Using wet hands, fold the dough from each side towards the center and cover again for 30 minutes. Repeat this process two more times.
- Preheat the oven to 480°F (250°C). Transfer the dough to a floured surface and divide it into 4 pieces. Gently shape each piece into a plump roll, flip them so the seam side is down, place them on a parchment-lined baking sheet, and let them rise for 20 minutes.
- Place the loaves in the oven and toss a few ice cubes onto the bottom of the oven (to help with crispiness). Bake for 20-25 minutes, until golden brown. Remove from the oven and let cool.
Assembly:
- Slice the ciabatta rolls in half. Spread pesto and sun-dried tomatoes. Add all the toppings and close the sandwiches. Drizzle with date syrup and tahini, and use a kitchen torch to toast the top. Wrap with parchment paper, cut in half, and serve.
MY NOTES
FAQ
The difference between ciabatta and other types of bread
Ciabatta differs from other breads primarily in its texture and ingredients. It has a crispy crust and a soft, open crumb due to a high hydration dough and a longer fermentation process. Unlike denser breads like baguettes or sandwich loaves, ciabatta is known for its airy, chewy interior and rustic, flat shape. Additionally, ciabatta often uses a starter or biga for extra flavor and a more complex texture compared to simpler bread recipes.
Can you freeze the ciabatta rolls?
Yes, you can freeze ciabatta rolls for later use. To freeze, place the cooled rolls in a resealable plastic bag or an airtight container. For best results, wrap them tightly in plastic wrap before placing them in the bag. When ready to use, thaw the rolls at room temperature or warm them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispness. Freezing preserves freshness and allows you to enjoy ciabatta rolls at your convenience.
How do you toast a pan ciabatta sandwich?
To toast a pan ciabatta sandwich, preheat your oven to 375°F (190°C) or set a skillet over medium heat. If using an oven, place the sandwich on a baking sheet and toast for 5-7 minutes, or until the bread is golden and the cheese is melted. For a skillet, butter the outside of the ciabatta, place it in the hot skillet, and cook for 3-4 minutes per side, pressing down slightly, until crispy and golden. Both methods achieve a deliciously toasted sandwich.
How do you store leftover pan ciabatta sandwich?
To store leftover pan ciabatta sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. For short-term storage, keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. If you want to keep the pan ciabatta sandwich for more extended periods, freeze it wrapped in plastic wrap and aluminum foil, then thaw and reheat in an oven for a few minutes to restore freshness.
How long does ciabatta bread last?
Ciabatta bread typically lasts about 1-2 days at room temperature when stored in a paper bag or wrapped in a cloth. For longer shelf life, you can store it in the refrigerator for up to a week, though this may affect the crust’s crispness. For extended storage, freeze the bread wrapped tightly in plastic wrap and aluminum foil; it can last up to 3 months. To enjoy, thaw at room temperature or reheat in the oven for a few minutes.
Can you make a pan ciabatta sandwich ahead of time?
Yes, you can make a pan ciabatta sandwich ahead of time. To do this, assemble the sandwich with your chosen ingredients, then wrap it tightly in plastic wrap or foil and refrigerate. For best results, keep the sandwich cold and eat it within 1-2 days. If you prefer a warm sandwich, you can reheat it in the oven for a few minutes before serving. This method allows for convenient, make-ahead meal preparation for picnics or lunches.
