Old Fashioned Tuna Croquettes
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INGREDIENTS
- 1 onion
- 1 carrot, peeled
- 1 small sweet potato, peeled
- 2 cups cilantro and parsley, chopped
- 4 eggs
- ½ cup bread crumbs
- 3 tuna cans, drained
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
INSTRUCTIONS
- Grate the onion, carrot, and sweet potato into a bowl.
- Add the rest of the ingredients to the bowl and mix until well combined. Form the patties and set them aside.
- Heat a frying pan half-filled with oil over medium heat. Fry on both sides until the croquettes are brown.
MY NOTES
FAQ
Can I use fresh tuna for these old fashioned tuna croquettes?
Yes, you can use fresh tuna for these old fashioned tuna croquettes. Cook the fresh tuna by grilling, baking, or searing until fully cooked, then flake it into small pieces. Fresh tuna will give the croquettes a different texture and a richer flavor compared to canned tuna. Adjust the seasoning as needed to complement the fresh tuna. Using fresh tuna can make the croquettes taste fresher and more refined, but it’s also more time-consuming.
What herbs work best besides cilantro and parsley?
Besides cilantro and parsley, other herbs that work well in this old fashioned tuna croquettes recipe include dill, chives, and basil. Dill adds a subtle, fresh flavor that complements the tuna, while chives provide a mild onion taste that enhances the overall flavor. Basil introduces a sweet, aromatic note that pairs nicely with the other ingredients. Experimenting with different herbs can give the croquettes a unique twist and allow you to tailor the taste to your preference.
How long can I store the uncooked mixture in the fridge?
You can store the uncooked croquette mixture in the fridge for up to 24 hours. Ensure it is kept in an airtight container to maintain freshness and prevent contamination. If you need to store it longer, consider freezing the mixture instead. Before using, allow it to thaw in the refrigerator overnight and then mix it well before forming the patties. This helps preserve the flavor and texture, ensuring the croquettes cook evenly and taste great.
How can I make these croquettes gluten free?
To make these croquettes gluten free, replace the bread crumbs with gluten free bread crumbs or crushed gluten free crackers. Ensure all other ingredients, such as spices and canned tuna, are certified gluten free to avoid cross-contamination. You can also use gluten free flour, like rice flour or almond flour, to help bind the mixture. Additionally, check that any oil used for frying is uncontaminated. These adjustments will keep the croquettes delicious while making them suitable for those with gluten sensitivities.
What dipping sauces pair well with old fashioned tuna croquettes?
These old fashioned tuna croquettes pair well with a variety of dipping sauces. A classic tartar sauce, with its tangy and creamy texture, complements the savory croquettes perfectly. For a spicy kick, try sriracha mayo or a zesty aioli. A refreshing cucumber yogurt dip adds a cool contrast, while a lemon herb dip enhances the croquettes’ flavors. Additionally, a simple soy sauce-based dip with ginger and garlic can provide an Asian-inspired twist. These sauces enhance the croquettes’ taste and offer diverse flavor profiles.
Can I bake the croquettes instead of frying them?
Yes, you can bake the croquettes instead of frying them for a healthier alternative. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. Place the formed croquettes on the baking sheet and lightly brush them with oil for a crispier texture. Bake for 20-25 minutes, flipping them halfway through to ensure even browning. Baked croquettes are less oily and still delicious, offering a lighter, yet flavorful, option.
Can I freeze the cooked old fashioned tuna croquettes?
Yes, you can freeze cooked old fashioned tuna croquettes for later use. Allow them to cool completely before freezing to prevent ice crystals from forming. Place the croquettes in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. For best results, reheat them in an oven or air fryer to maintain their crispiness. Freezing cooked croquettes is a convenient way to have a ready-to-eat meal on hand, and they can be stored for up to 3 months.
How to prevent the croquettes from falling apart while frying
To prevent croquettes from falling apart while frying, ensure the mixture is well-combined and not too wet. Drain the tuna thoroughly and squeeze out excess moisture from the grated vegetables. Adding an extra egg or more bread crumbs can help bind the mixture. Chill the formed patties in the refrigerator for at least 30 minutes before frying. Use medium heat to cook the croquettes slowly, allowing them to set before flipping. Handling them gently with a spatula also helps maintain their shape.
What sides go well with old fashioned tuna croquettes?
Old fashioned tuna croquettes pair well with a variety of sides that complement their savory flavor. A fresh green salad with a tangy vinaigrette provides a crisp contrast. Roasted or steamed vegetables, such as broccoli, carrots, or green beans, add a nutritious touch. For a heartier option, consider serving them with a side of creamy mashed potatoes or a light quinoa salad. A simple coleslaw with a tangy dressing adds crunch and zest. Additionally, pairing with a side of pickled vegetables or a light fruit salad can offer a refreshing balance to the croquettes’ rich taste.
