Moroccan Noodles Delight with Chicken and Mushrooms
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INGREDIENTS
- 14 ounces/400 grams Vermicelli noodles
- 2 onions, thinly sliced
- 1 pound/450 grams chicken breast, cut into strips
- 9 ounces/250 grams Portobello/Shiitake mushrooms, sliced
- 9 ounces/250 grams Shimeji mushrooms, stems removed and sliced
- 3 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 1 teaspoon salt
- 4 tablespoons oil
- 3 cups hot water, or enough to cover the pasta
INSTRUCTIONS
- Heat a wok with oil and fry half of the noodles until golden brown, stirring constantly.
- Remove from the wok and set aside. Add the onions and fry until golden. Then, add the mushrooms and mix well. Add the chicken breast and fry for about 2 minutes.
- Next, add the soy sauce, sesame oil, and spices, and mix everything together. Add the fried noodles along with the uncooked noodles. Pour in the hot water and stir. Spread the noodles evenly with a wide spoon (the water should be at the level of the noodles). Cover the wok and cook over low to medium heat for about 10 minutes.
- Turn off the heat and let it sit for 5 minutes. Then, stir in sesame seeds, coriander, and chopped green onions.
MY NOTES
FAQ
How can I make these Moroccan noodles vegetarian or vegan?
To make this Moroccan noodles recipe vegetarian or vegan, simply omit the chicken breast and use vegetable broth instead of water for added flavor. Additionally, consider incorporating tofu or tempeh as a protein substitute, or load up on hearty vegetables like bell peppers, broccoli, or carrots. Ensure any sauces or condiments used are plant-based and free of animal products. Adjust seasoning to taste, and you’ll have a delicious vegetarian or vegan version of this flavorful dish!
How to store Moroccan noodles
Leftovers from this delicious Moroccan noodles dish can be safely stored in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, ensure the dish is cooled completely before transferring it to the container. When reheating, use the microwave or stovetop until heated through. If planning to store leftovers longer, consider freezing them in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating to enjoy the dish at its best quality.
Can I freeze this dish?
While you can freeze this Moroccan noodles dish, the texture of the noodles may change slightly upon thawing and reheating. To freeze, allow the dish to cool completely before transferring it to a freezer-safe container or individual portions. Ensure the container is sealed tightly to prevent freezer burn. Stored properly, the dish can be frozen for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating on the stovetop or in the microwave until heated through.
Can I use different types of mushrooms?
Certainly! You can experiment with various types of mushrooms to personalize the dish. Common alternatives include button mushrooms, cremini mushrooms, or oyster mushrooms. Each type offers its own unique flavor and texture, allowing you to tailor the recipe to your preferences. Feel free to mix and match different mushrooms or use your favorite variety for a twist on the original recipe.
