Simple 4 Ingredient Mini Apple Tart Tatin
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INGREDIENTS
12 units:
- 10.6 ounces/300 grams puff pastry, thawed as per manufacturer’s instructions or alternatively, shortcrust pastry
- 3 Pink Lady apples
Caramel:
- 1 cup/200 grams white sugar
- A pinch of cinnamon
INSTRUCTIONS
- Preheat the oven to 390°F (200°C), static mode.
- Open the package of puff pastry and cut it in half. Place the puff pastry on a floured baking sheet. Roll the dough out to a length of 12” (30 cm). Cut into 6 strips, each 2” (5 cm) wide. Repeat with the other half.
- For the apples, slice them lengthwise and then thinly slice them. Transfer the apple slices to a bowl with water and juice from half a lemon. Microwave for 3 minutes to soften the slices.
- To create the shape, lay the pastry strips on a baking sheet. Mark a top and bottom half on each strip, then arrange apple slices along the top half. Fold the bottom half over the apples and press to seal. Roll the strip into a spiral, secure it, and set it aside. Repeat with the remaining strips.
- For the caramel, place the sugar in a wide pan and cook over medium heat until an amber-colored caramel forms, without stirring. Add a pinch of cinnamon to the caramel and mix.
- To assemble the tarts, line a muffin tin with strips of parchment paper. Pour the caramel evenly into each cup. Place the apple spirals upside down in the cups so the apples touch the caramel (the apple side will become the bottom). Press down slightly and bake for about 20 to 25 minutes, or until the pastry is golden.
- Remove from the oven and immediately take the tarts out of the tin; do not wait for the caramel to cool. Arrange on a serving plate, and you can serve with a scoop of pareve ice cream on the side.
MY NOTES
FAQ
What type of apples work best mini apple tarte Tatin?
For this mini apple tart Tatin, Pink Lady apples are an excellent choice due to their balanced sweetness and firmness. Their slightly tart flavor complements the rich caramel, and their firm texture holds up well during baking, preventing the tart from becoming mushy. Alternatively, other firm and slightly tart apples like Granny Smith, Honeycrisp, or Braeburn can also work well. These varieties retain their shape and provide a delightful contrast to the caramelized sugar, ensuring a beautiful presentation and delicious taste. Avoid overly soft apples, as they can become too mushy and compromise the texture of the tart.
Should I use store-bought puff pastry?
Store-bought puff pastry is a convenient and reliable option for making mini apple tart Tatin. It saves time and effort while delivering flaky, buttery layers that complement the caramelized apples. Many store-bought puff pastries are of high quality and can produce excellent results. However, if you enjoy baking from scratch or want to control the ingredients, making homemade puff pastry is a rewarding option. It allows for customization and can provide a richer, more buttery flavor. Ultimately, the choice depends on your preference, time, and baking experience. Both options can yield delicious and impressive desserts.
How do I prevent the caramel from hardening too quickly?
To prevent caramel from hardening too quickly, cook it over medium heat until it reaches a smooth, amber consistency. Avoid stirring, which can cause crystallization. Once it’s ready, immediately pour it into the muffin tin, ensuring an even distribution. Work quickly but carefully, as caramel can harden as it cools. Keeping the caramel warm on a low heat setting while assembling the tart can also help maintain its fluidity, making it easier to work with.
Can I make these mini apple tart Tatins ahead of time?
Yes, you can make mini apple tart Tatins ahead of time. Prepare and bake the tartes as instructed, then allow them to cool. Once cooled, store them in an airtight container at room temperature for up to a day. For longer storage, refrigerate them for up to three days. Before serving, reheat the tartes in a 350°F (175°C) oven for about 10 minutes, or until warmed through. This will help restore their crispness and caramelized texture.
What can I serve with the mini apple tart Tatin?
Mini apple tart Tatin pairs beautifully with a variety of accompaniments. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy contrast to the tart’s caramelized sweetness. For a dairy-free option, coconut or almond milk ice cream works well. A drizzle of salted caramel sauce enhances the flavors, while a sprinkle of chopped nuts, such as walnuts or pecans, adds a delightful crunch. For a touch of freshness, serve with a side of lightly sweetened crème fraîche or a simple fruit coulis, such as raspberry or blackberry, to balance the dessert’s richness.
How do I ensure the apple slices cook evenly?
To ensure apple slices cook evenly, slice them uniformly to about 1/8-inch thickness. This consistency helps them cook at the same rate. Soak the slices in a lemon-water mixture to prevent browning and soften them slightly before baking. Arrange the slices in a single layer on the pastry, avoiding overlapping. This allows for even caramelization and cooking. Finally, ensure that the baking temperature is consistent, as uneven heat can lead to uneven cooking.
Can I use a different type of sugar for the caramel?
Yes, you can use different types of sugar for the caramel, but it will affect the flavor and color. Brown sugar imparts a richer, deeper flavor with a hint of molasses, creating a darker caramel. Coconut sugar offers a more complex, slightly nutty taste and a darker hue. However, avoid using powdered sugar, as it can result in a gritty texture. When substituting, use the same quantity as granulated white sugar, and monitor the caramel closely, as different sugars can caramelize at different rates. Adjusting the recipe might be necessary to achieve the desired caramel consistency and flavor.
How to make these mini apple tart Tatins vegan or dairy-free
Yes, you can make this mini apple tart Tatin vegan or dairy-free with a few adjustments. Use a plant-based puff pastry or short crust pastry instead of traditional versions, which often contain butter. For the caramel, substitute the white sugar with coconut sugar or another vegan-friendly sugar and ensure no animal-based products are used. You can also use coconut cream or a dairy-free ice cream, like almond or soy-based, as a topping. By making these swaps, you can enjoy a delicious, vegan-friendly version of this classic dessert while keeping it dairy-free.
What should I do if the caramel starts to burn?
If the caramel starts to burn, immediately remove it from the heat to prevent further burning. If you notice burning at the edges, you can carefully transfer the good caramel to a new pan, leaving the burnt parts behind. To salvage it, add a small amount of hot water to the caramel and stir gently to re-melt and dilute the burnt flavor. Adjust the heat to a lower setting and monitor closely to avoid burning in the future.
How do I store mini apple tart Tatins leftovers?
Store leftover mini apple tart Tatins in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–10 minutes until heated through. For longer storage, you can freeze the tarts in a freezer-safe container for up to 3 months. Thaw and reheat as needed before serving.
