Honey Mustard Salmon with Mushrooms and Asparagus
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INGREDIENTS
- 2 parchment papers squares
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 6 button mushrooms, sliced
- 6 scallions, trimmed
- 4 tablespoons olive oil
Sauce (mix in a bowl):
- ¼ cup olive oil
- 2 garlic cloves, pressed
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- Preheat the oven to 355 F (180 C).
- Cut each salmon fillet lengthwise and spread it open. Fold the parchment paper into a 1” wide long rectangle (as seen in the images/video). Tie the ends and spread it out to create a boat shape.
- Place the vegetables in the paper boat, add olive oil and salt and place the salmon pieces on top.
- Pour the sauce generously on the salmon fillets, brush to cover and bake for 20 minutes.
MY NOTES
FAQ
Can I marinate honey mustard salmon overnight?
Absolutely! Marinating the salmon for an extended period allows the flavors to infuse deeply into the fish, resulting in a more pronounced and well-rounded taste. To marinate the salmon, simply coat it with the honey mustard mixture, place it in a sealed container or a zip-top bag, and refrigerate overnight. This allows the salmon to absorb the flavors while ensuring it stays fresh. Before cooking, make sure to remove the salmon from the marinade and pat it dry before proceeding with your preferred cooking method.
How to store baked honey mustard salmon leftoveres
Let the salmon cool down to room temperature after cooking. Avoid leaving it at room temperature for more than two hours to prevent bacterial growth. Place in an airtight container or wrap it tightly in aluminum foil or plastic wrap, and store in the fridge. The salmon will stay fresh for up to 4 days. For longer storage, you can freeze for up to 3 months.
add more herbs and spices to enhance the flavor of honey mustard salmon
Garlic: Minced or powdered garlic adds depth and a savory kick to honey mustard salmon.
Lemon zest: Grated lemon zest brings a bright and citrusy flavor that pairs exceptionally well with salmon.
Paprika: Smoked or sweet paprika can add a subtle smokiness or mild heat. Dust the fillets with paprika before cooking for a touch of flavor complexity.
Fresh herbs: Consider using fresh herbs like parsley, chives, thyme, or basil to garnish the salmon. Fresh or dried dill complements the flavors of salmon beautifully.
