Baked Crispy Broccoli Patties
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- Chef knife
INGREDIENTS
16 pieces:
- 28 ounces/800 grams frozen broccoli florets, thawed and well-drained
- 1.75 ounces/50 grams mozzarella, shredded
- 1.75 ounces/50 grams feta, crumbled
- 3 tablespoons/24 grams all-purpose or spelt flour
- 3 eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Coating:
- 1½ cups/150 grams breadcrumbs
- Olive oil spray
INSTRUCTIONS
- Preheat the oven to 355°F (180°C).
- Finely chop the broccoli and mix well with all the other ingredients. Form patties and coat each one with breadcrumbs.
- Place them on a baking sheet lined with parchment paper, generously spray with olive oil, and bake for 15 minutes. Flip and bake for an additional 5 minutes until golden brown.
MY NOTES
FAQ
How do I make my crispy broccoli patties even crispier?
To make your crispy broccoli patties super crispy, start by thoroughly draining the thawed broccoli to remove excess moisture. This step is crucial to achieving a crispy texture. When forming the patties, ensure they are compact and evenly shaped. Coat each patty generously with breadcrumbs, which will create a crunchy exterior. Before baking, lightly spray the patties with olive oil, which helps them brown evenly. Bake in a preheated oven at 355°F (180°C) for 15 minutes and then flip and bake for another 5 minutes or until crispy and golden. Don’t be afraid to bake them for as long as needed, and not necessarily according to the times mentioned here.
Can I freeze these crispy broccoli patties?
You can freeze these crispy broccoli patties easily. After forming the patties, place them in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer the patties to a freezer-safe bag or container. This method prevents them from sticking together. When you’re ready to cook, you can bake them directly from frozen, adding a few extra minutes to the baking time. Freezing the patties is a great way to prepare them in advance, ensuring a quick and healthy meal option whenever you need it.
What dipping sauces pair well with crispy broccoli patties?
Crispy broccoli patties pair well with a variety of dipping sauces, enhancing their flavor. A classic option is a garlic aioli, which adds a creamy and slightly tangy taste. For a lighter option, try a yogurt-based dip with herbs like dill or parsley. Lemon tahini sauce offers a nutty and tangy flavor that complements the broccoli. If you enjoy some heat, sriracha mayo or a spicy avocado dip adds a kick. These sauces balance the patties’ savory taste, making each bite more enjoyable and versatile for different palates.
Can I make these crispy broccoli patties gluten free?
Yes, making broccoli patties gluten free is simple. Replace the regular breadcrumbs with gluten free breadcrumbs or crushed gluten free crackers for the coating. Substitute all-purpose flour with a gluten free flour blend, ensuring that the patties hold together well. Double-check that all other ingredients, like cheeses and seasonings, are certified gluten free. The preparation and baking process remains the same, so you can still achieve a crispy, delicious result. This adjustment allows those with gluten sensitivities to enjoy the patties without compromising on flavor or texture.
What other vegetables can I add to the patties?
You can easily customize these crispy broccoli patties by adding other vegetables for extra flavor and nutrition. Grated carrots or zucchini are popular additions; just be sure to squeeze out excess moisture to maintain the patties’ crispiness. Chopped spinach or kale can boost the green content, while finely diced onions or bell peppers add sweetness and texture. Cauliflower is another excellent choice, complementing the broccoli’s flavor. Mixing in these vegetables not only enhances the taste but also adds more nutrients, making the patties a versatile and healthy option for any meal.
Can I use fresh broccoli instead of frozen?
You can use fresh broccoli instead of frozen in these patties. To do so, steam or blanch the fresh broccoli until tender, then drain it well and let it cool before chopping. Ensure you remove excess moisture by patting the broccoli dry with a paper towel. Using fresh broccoli may give the patties a slightly different texture, but they will still turn out delicious. Fresh broccoli offers a more vibrant flavor and color, making it a great alternative if you have it on hand.
What can I serve with these crispy broccoli patties?
Crispy broccoli patties are versatile and can be served with various sides to create a balanced meal. Pair them with a fresh green salad, roasted vegetables, or a quinoa salad for a light and nutritious meal. They also work well as a side dish to grilled chicken or fish. For a heartier option, serve the patties with mashed potatoes or sweet potato fries. You can also use them as a filling in wraps or sandwiches, adding your favorite toppings like avocado, lettuce, and a flavorful sauce.
Can I make these crispy broccoli patties vegan?
You can make these crispy broccoli patties vegan by making a few simple substitutions. Replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water per egg). Use a vegan cheese alternative or nutritional yeast for a cheesy flavor. Ensure the breadcrumbs are vegan, or use crushed nuts or seeds as a coating. These adjustments allow you to enjoy the patties while adhering to a plant-based diet, maintaining their delicious taste and crispy texture.
How do I store leftover broccoli patties?
To store leftover broccoli patties, first, allow them to cool completely. Then, place them in an airtight container, separating layers with parchment paper to prevent sticking. Store them in the refrigerator for up to three days. When ready to eat, reheat the patties in the oven or on the stovetop to regain their crispiness. Avoid microwaving, as it can make them soggy. If you need to store them longer, consider freezing the patties as described earlier. Proper storage ensures the patties remain tasty and ready for a quick meal.
Can I bake these patties in an air fryer?
You can bake broccoli patties in an air fryer for a quicker and crispier result. Preheat the air fryer to 375°F (190°C). Place the patties in a single layer in the air fryer basket, making sure they don’t overlap. Lightly spray them with olive oil and cook for 8-10 minutes, flipping halfway through for even browning. The air fryer helps achieve a crispy exterior while keeping the inside tender. This method is perfect for those looking for a faster cooking time and a crunchier texture.
