Low-Sugar Chocolate Salami Recipe: A No-Bake Classic
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INGREDIENTS
- 2 cups/250 grams sugar-free or reduced-sugar biscuits
- 7 tablespoons/100 grams butter or margarine
- 1 ½ cups/250 grams sugar-free chocolate bar
- 1 tablespoon cocoa powder
- ¼ cup/50 grams monk fruit sweetener
- ¾ cup/180 milliliters milk
- Pinch of salt
- 1 cup/100 grams shredded coconut, for coating
INSTRUCTIONS
- Crush the biscuits into coarse crumbs and place them in a large mixing bowl. The goal is texture, so don’t overdo it—you want small, irregular pieces, not fine crumbs.
- In a small saucepan, combine the milk, sweetener, and butter. Heat over medium until the mixture just reaches a boil. Remove from the heat and immediately stir in the chocolate and cocoa powder. Whisk until smooth and fully melted.
- Pour the warm chocolate mixture over the crushed biscuits and stir until evenly coated. Lay a sheet of plastic wrap on a work surface and spoon the mixture along its length. Use the wrap to shape the mixture into a log, rolling and pressing it into a compact salami shape. Twist the ends tightly to seal.
- Transfer to the freezer and let it firm up for about 3 hours. Once set, unwrap and roll the log in shredded coconut, pressing gently to adhere. Slice into thick rounds and serve.
- Store in an airtight container in the refrigerator for up to 4 days.
MY NOTES
FAQ
What makes this chocolate salami recipe low in sugar?
This chocolate salami recipe is considered low in sugar because it uses reduced-sugar chocolate, a sugar substitute (such as Sweetango), and sugar-free or reduced-sugar biscuits. These ingredients lower the overall sugar content compared to traditional versions that rely on regular chocolate and sweetened biscuits. The sweetness comes primarily from the sugar substitute, which mimics the taste of sugar without the high glycemic impact. While this recipe is not completely sugar-free, it significantly reduces the amount of added sugar, making it a suitable option for those looking to cut back on sugar intake without sacrificing flavor or texture.
What type of biscuits work best for this chocolate salami recipe?
The best biscuits for this chocolate salami recipe are dry, crisp varieties that easily absorb the chocolate mixture without becoming overly soggy. Sugar-free tea biscuits, graham crackers, or digestive biscuits work well, as they provide a neutral base that complements the chocolate flavor. Avoid using soft or buttery cookies, as they may not hold their structure when mixed with melted chocolate. If you prefer a crunchier texture, you can use a mix of crushed biscuits and coarsely chopped nuts. The key is to break the biscuits into small, irregular pieces rather than fine crumbs, which helps create the signature look of chocolate salami.
How long does chocolate salami last in the fridge?
When stored properly in an airtight container, this chocolate salami recipe can last up to 4 days in the refrigerator. Keeping it well-sealed prevents it from drying out and absorbing other odors from the fridge. If you need to store it for a longer period, freezing is a better option. To maintain the best texture, slice only the portion you plan to serve and keep the rest wrapped in plastic wrap or parchment paper. If the chocolate salami becomes too firm in the fridge, let it sit at room temperature for a few minutes before slicing for easier handling.
Why is my chocolate salami too soft or too hard?
If the chocolate salami is too soft, it may be due to an imbalance in the chocolate-to-liquid ratio or insufficient chilling time. Make sure to follow the recipe proportions carefully and allow enough time for the mixture to firm up in the freezer. If it remains too soft, adding more crushed biscuits can help absorb excess moisture. If the salami is too hard, it may have been left in the freezer for too long. Let it sit at room temperature for a few minutes before slicing. Using a serrated knife and applying gentle pressure will also help cut through it without cracking.
Can I freeze chocolate salami for longer storage?
Yes, freezing is an excellent way to extend the shelf life of this chocolate salami recipe. Once prepared, wrap the chocolate salami tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to serve, transfer it to the refrigerator to thaw slowly for a few hours, or let it sit at room temperature for about 15 minutes before slicing. Freezing does not affect the taste or texture, making it a convenient make-ahead dessert for special occasions or quick snacks.
Can I add nuts or dried fruit to this chocolate salami recipe?
Yes, adding nuts or dried fruit is a great way to enhance the texture and flavor of this chocolate salami recipe. Chopped almonds, hazelnuts, or walnuts add a crunchy contrast to the smooth chocolate, while dried fruits like raisins, cranberries, or chopped apricots introduce a hint of natural sweetness. If using dried fruit, ensure it is finely chopped to distribute evenly throughout the mixture. Toasting the nuts before adding them can intensify their flavor. Be mindful of proportions—too many add-ins can make the mixture difficult to roll and slice properly. A balanced mix ensures the best texture and appearance.
