Cheesecake Bites with Rich Dark Chocolate Coating
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INGREDIENTS
- 5.3 ounces/150 grams butter
- 1⅔ cups/200 grams flour
- ½ cup/60 grams powdered sugar
- 1 egg yolk
Cheese cream:
- 1 cup/250 grams ricotta
- 1 cup/225 grams cream cheese
- 1 cup/250 milliliters heavy whipping cream
- ⅓ cup/70 grams sugar
- 3 tablespoons/24 grams instant vanilla pudding
- 1 teaspoon vanilla extract, optional
Frosting:
- 3.5 ounces/100 grams dark chocolate
- 7 ounces/200 grams milk chocolate
- 4 tablespoons oil
INSTRUCTIONS
- In a food processor or mixer with a paddle attachment, place cold butter cubes, flour, and powdered sugar. Mix until the mixture resembles coarse sand with no butter lumps. Add the egg yolk and mix again until dough forms. Roll the dough between two sheets of baking paper into an even rectangle and bake in a preheated oven at 355°F (180°C) with turbo setting for about 25 minutes or until golden brown. Cool completely, then crumble with your hands.
- For the cheese cream, in a mixer bowl, place white cheese, cream cheese, whipping cream, sugar, pudding, and vanilla extract. Mix on medium speed until a stable cream forms.
- In a strong 9.5×3.5 inch (24×9 cm) sushi tray, spread half of the crumble as an even layer. Add the cheese cream on top and smooth with a spatula. Cover with the remaining crumble and freeze for 6 hours or overnight. Remove from the freezer, carefully take out of the tray, cut into equal squares, and return to the freezer until the coating is ready.
- Place the milk chocolate, dark chocolate, and oil in a small, deep bowl. Melt in the microwave in short bursts until smooth. Dip each cheesecake bite in the chocolate using a fork, shake off excess, and place on baking paper. Repeat with all bites. Store the bites in the freezer, and enjoy!
MY NOTES
FAQ
What makes these cheesecake bites special?
These cheesecake bites stand out due to their perfect combination of creamy cheese filling and crunchy crumble layers. The use of both white and cream cheese gives them a rich, smooth texture, while the crumble adds a satisfying contrast. The bites are also coated in a luxurious mix of dark and milk chocolate, making them an indulgent treat. Their small size makes them ideal for parties, and freezing them gives them a refreshing, ice-cream-like consistency. The versatility in flavors and textures makes these bites a delightful twist on traditional cheesecake.
How can I ensure the cheesecake bites set properly?
To ensure the cheesecake bites set properly, it’s crucial to freeze them for at least six hours or overnight. This allows the cream cheese mixture to solidify, making it easier to cut the bites into neat squares. Additionally, using high-fat cream cheese and whipping cream helps achieve a firmer texture. When preparing the cream, mix until it’s stable but not overbeaten, as overmixing can cause the cream to lose its structure. For best results, keep the bites in the freezer until just before serving, especially if you’re dipping them in chocolate.
Can I customize the cheesecake bites recipe?
Yes, this cheesecake bites recipe is highly customizable. You can experiment with different types of cheese, such as ricotta or mascarpone, to alter the flavor and texture. For the crumble, you can add spices like cinnamon or swap out some of the flour for ground nuts. The chocolate coating can be varied with white chocolate or even a flavored chocolate, like mint or orange. You can also add toppings like crushed nuts, coconut flakes, or sprinkles to the chocolate coating. These variations allow you to tailor the bites to your personal taste or occasion.
How should I store the cheesecake bites?
Store the cheesecake bites in an airtight container in the freezer. This will keep them fresh and maintain their texture. When ready to serve, remove them from the freezer just a few minutes beforehand, allowing them to soften slightly while still being cold. If you need to store them for a shorter period, you can refrigerate them, but freezing is recommended to keep them firm. Proper storage will ensure the cheesecake bites retain their flavor and structure for up to two weeks, making them a great make-ahead dessert option.
Tips for dipping the bites in chocolate
When dipping the bites in chocolate, make sure they are frozen solid. This prevents them from melting or losing their shape during the process. Use a small, deep bowl for the chocolate to make dipping easier and ensure even coverage. Work quickly to dip each bite and shake off any excess chocolate before placing it on parchment paper to set. If the chocolate starts to harden, reheat it in short bursts in the microwave. You can also use a fork or skewer to dip the bites, allowing the excess chocolate to drip off smoothly.
Can I make this recipe ahead of time for an event?
Yes, this recipe is perfect for making ahead of time. You can prepare the entire recipe and store the bites in the freezer for up to two weeks. This makes them an ideal dessert option for events or parties, as you can focus on other preparations while knowing your dessert is ready to go. On the day of your event, simply take the bites out of the freezer a few minutes before serving. Their frozen state helps them maintain their shape and gives them a refreshing, ice-cream-like texture that guests will love.
Best way to cut the cheesecake bites into squares
To achieve clean, even squares, make sure the cheesecake is well-frozen before cutting. Use a sharp knife, preferably one that’s been warmed in hot water and then wiped dry, to slice through the frozen cheesecake. This prevents the knife from sticking to the cream cheese layer and ensures smooth edges. Cut the bites into equal-sized squares for a uniform presentation. If the knife starts to stick, wipe it off and rewarm it between cuts. Working quickly is key to keeping the bites in their best form.
How do I prevent the crumble from becoming soggy?
To prevent the crumble from becoming soggy, ensure that it’s fully baked and has a crisp texture before layering it with the cheese mixture. Bake the crumble until it’s golden brown, then let it cool completely before using. This cooling process allows the crumble to harden and reduces the risk of it absorbing moisture from the cheese cream. Additionally, spreading a thin layer of melted chocolate on the base crumble before adding the cream can create a barrier, keeping the crumble crunchy for longer.
Can I make a gluten free version of these bites?
You can easily make a gluten free version of these cheesecake bites by substituting the flour in the crumble with a gluten free flour blend. Choose a blend that’s designed for baking to ensure the right texture. You can also use ground nuts or gluten free cookies for the crumble, adding an extra layer of flavor. Be sure to check that all other ingredients, such as vanilla pudding mix and chocolate, are gluten free as well. With these substitutions, you can enjoy all the deliciousness of the original recipe without the gluten.
Serving suggestions for cheesecake bites
Cheesecake bites can be served in a variety of ways to suit different occasions. For a simple yet elegant presentation, arrange the bites on a platter and sprinkle them with powdered sugar, cocoa powder, or a drizzle of melted chocolate. You can also serve them with fresh berries or a berry compote for a fruity contrast. For a more festive touch, add colorful sprinkles or edible glitter to the chocolate coating. Pairing the bites with coffee or a dessert wine enhances their rich flavors, making them a versatile treat for any gathering.
