The Only Cheese Blintzes Recipe You’ll Ever Need
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INGREDIENTS
Batter:
Filling:
- 8 ounces/225 grams cream cheese
- 9 ounces/250 grams full fat Greek yogurt
- 1 cup/250 milliliters heavy whipping cream
- 1/3 cup sugar
- 2 tablespoons/20 grams instant vanilla pudding
- 1 teaspoon vanilla bean paste
INSTRUCTIONS
- In a medium bowl, combine the cream cheese, white cheese, heavy whipping cream, sugar, vanilla pudding mix, and vanilla bean paste. Using a hand mixer, whip the mixture until it forms a stable, creamy texture. Set aside.
- In a large bowl, whisk together the eggs, milk, water, and sugar until fully combined. Gradually add the flour, whisking continuously, until the batter is smooth and free of lumps.
- Heat a lightly greased skillet over medium heat. Pour a small amount of batter into the pan, swirling to coat the surface evenly. Cook each blintz for about 40 seconds on one side, until golden, then flip and cook for another 40 seconds. Transfer to a plate and repeat with the remaining batter.
- Allow the blintzes to cool slightly. Using a piping bag, fill each blintz with the prepared cheese filling. Roll them tightly and arrange on a serving platter. Dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries. Serve immediately and enjoy!
MY NOTES
FAQ
What is the best type of pan to use for cooking blintzes?
For a cheese blintzes recipe, a non-stick skillet is the best choice. Its smooth surface ensures the thin batter cooks evenly without sticking, which is essential for flipping delicate blintzes. An 8- to 10-inch non-stick pan is ideal, as it creates blintzes of manageable size. If a non-stick skillet isn’t available, a well-seasoned cast-iron skillet can work, but it requires proper greasing and heating to avoid sticking. A crepe pan, designed for thin batters, is another excellent option. Regardless of the pan, ensure it’s evenly heated and lightly greased before adding the batter for consistent, golden blintzes.
Can I make the batter ahead of time?
You can prepare the batter for a cheese blintzes recipe in advance. Allowing the batter to rest for at least 30 minutes, or up to 24 hours in the refrigerator, enhances its texture by giving the flour time to fully hydrate. This results in smoother, more elastic blintzes that are easier to cook and flip. Before using the refrigerated batter, stir it gently to reincorporate any settled ingredients. If the batter has thickened during storage, add a small amount of water or milk, a tablespoon at a time, until it reaches the desired consistency.
Can I freeze the blintzes after cooking?
Yes, blintzes from a cheese blintzes recipe freeze well and are perfect for make-ahead meals. After cooking, allow the blintzes to cool completely to prevent condensation in the freezer. Place them in a single layer on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the blintzes to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. To reheat, thaw overnight in the refrigerator, then warm in a skillet or oven until heated through without overcooking.
What other fillings can I use in this cheese blintzes recipe?
A cheese blintzes recipe is versatile, allowing for various fillings beyond cheese. Sweet options include fruit preserves, fresh berries, or sweetened ricotta mixed with citrus zest. Nutella or almond butter also makes a delicious filling. For savory blintzes, try sautéed mushrooms, spinach and feta, or mashed potatoes with caramelized onions. Even shredded chicken or ground beef can be used for a heartier option. When choosing a filling, ensure it isn’t too runny, as excess moisture can make rolling and cooking difficult. Adjust the seasoning or sweetness of the batter to complement the chosen filling.
How thick should the batter be?
The batter for a cheese blintzes recipe should be thin and pourable, resembling the consistency of heavy cream. This allows it to spread evenly in the pan, creating thin, delicate blintzes. If the batter is too thick, it won’t coat the pan properly, resulting in unevenly cooked blintzes. Test the batter by pouring a small amount into the pan; it should flow easily and form a thin, even layer. If the batter is too thick, add a tablespoon of water or milk at a time, whisking thoroughly until the desired consistency is achieved.
Can I use a stand mixer to make the filling?
Yes, a stand mixer is an excellent tool for preparing the filling in a cheese blintzes recipe. Using the paddle attachment, combine cream cheese, white cheese, heavy whipping cream, sugar, vanilla pudding mix, and vanilla bean paste. Mix on medium speed until the ingredients are well incorporated and the filling achieves a smooth, stable consistency. A stand mixer is particularly helpful when making large batches, as it reduces the effort required. Be cautious not to overmix, as this can make the filling too runny. Scrape down the sides of the bowl as needed for even mixing.
How long can the cheese filling be refigerated?
The cheese filling for a cheese blintzes recipe can be stored in an airtight container in the refrigerator for up to three days. Ensure the container is tightly sealed to prevent the filling from absorbing other odors. Before using, stir the filling to restore its smooth texture, as it may thicken slightly when chilled. If needed, a small splash of cream can be added to adjust the consistency. Avoid freezing the filling, as freezing can cause the texture to become grainy and affect the overall quality of the blintzes.
What toppings pair best with this recipe?
A cheese blintzes recipe pairs beautifully with various toppings that enhance its flavor and presentation. Sweet toppings include powdered sugar, maple syrup, honey, or fruit preserves. Fresh fruits like strawberries, blueberries, or bananas add a refreshing touch, while whipped cream or chocolate sauce creates a decadent finish. For a savory twist, sour cream, chopped herbs, or grated cheese can be used. Nuts, such as toasted almonds or walnuts, provide a satisfying crunch. When choosing toppings, consider how they complement the filling, ensuring the flavors balance without overwhelming the delicate taste of the blintzes.
